Maple Hill signs a contract pledging to buy the farmer's milk at a guaranteed base price, plus quality premiums and incentives for higher protein, butterfat and other solids.
梅普尔·希尔签署了一份合同，并承诺以有保证的基本价格购买该农民的牛奶，外加质量更高、含量更多的蛋白质、乳脂和其他固体物质。
The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.
捐赠的牛奶可能是罪魁祸首：最近对老鼠的实验室研究表明，给老鼠喂食酪蛋白（一种牛奶蛋白）时，短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
But my question is that if this is a cheese alternative, what is a milk protein doing in the product?
但我的问题是，如果这是一个奶酪替代，是什么牛奶蛋白做的产品？
Then they add a substance usually harvested from veal stomachs called rennet, a mixture of enzymes that slice the ends off caseins, a kind of milk protein.
这种物质一般从小牛的胃中采集而来，里面含有的多种酶能够切断牛奶中的一种蛋白——酪蛋白的水溶性末端。
The reason is that milk protein and fruit sugars cannot be adequately removed from these containers and provide an environment for bacterial growth when water is stored in them.
原因在于牛奶蛋白和果糖分很难从容器里完全除去，当容器贮存有水时，就为微生物的生长提供了环境。
In fact, I consume all sorts of soy products myself: soy milk, soy protein and tofu.
事实上，我消耗各种豆制品自己：豆奶，大豆蛋白和豆腐。
Anke Domaske, 28, has developed a fabric called QMilch made from high concentrations of the milk protein casein — the first man-made fibre produced entirely without chemicals.
28岁的安科-杜马斯克用牛奶蛋白质的干酪素高度精华，研制出了一款名为Q Milch的布料。这是首款完全不含化学成分的人造纤维。
Milk protein from infant formulas was continuously hydrolyzed in an enzyme membrane reactor.
本试验采用酶-膜反应器技术连续化水解婴儿配方乳中的蛋白质。
Whether this kind of cow-milk protein consumption is a cause of type 1 diabetes is not known, but it would be prudent for a nursing mother to avoid cow-milk in her diet. 17.
这样摄取的牛奶蛋白是否会导致1型糖尿病尚不清楚，但哺乳的母亲要谨慎避免食用牛奶。
First, baked muffins and waffles containing heated milk protein were given.
首先，给予烘烤的松饼和含有加热过的牛奶蛋白的华夫饼干。
Melamine lawless elements will be added to the raw milk, the drill is the Kjeldahl method of loopholes in the milk protein content.
不法分子将三聚氰胺添加到原料奶中，钻的是凯氏定氮法测定奶粉蛋白质含量的漏洞。
This paper introduced the characteristics of milk protein fiber, the technologies and key points in blended spinning, weaving and dyeing process.
阐述了牛奶蛋白纤维的特性以及其混纺织物在纺纱、织造、染色工艺中的技术要点。
The characteristics of regenerated milk protein fiber are described.
介绍了牛奶再生蛋白质纤维的特点。
The general state of natural milk protein amounted to less than the national standard, and the only man-made factory to add protein.
自然状态下一般牛奶含蛋白质量达不到国家规定标准，而厂家只有人为的添加蛋白质。
The blended yarn for high grade garment is developed through pretreatment of milk protein fiber, optimizing processing parameter in each process, control moisture temperature of workshop reasonably.
通过对牛奶蛋白纤维进行预处理、优化纺纱各工序工艺参数、合理控制车间温湿度，成功开发出了适合于加工高档服饰的混纺纱线。
Major ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromopha Compressa.
主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。
Related tests and studies show that the difficult points in the processing of milk protein yarn exist in bleaching and sizing processes.
通过试验研究，生产牛奶蛋白纤维纱制品的难点主要在于漂白与上浆工艺。
The samples' anti-fuzzing and pilling properties were tested in order to research the effect of different factors on anti-fuzzing and pilling properties of milk protein fiber knitted fabrics.
对试样的抗起毛起球性能进行测试，从而分析不同因素对牛奶蛋白纤维混纺针织物抗起毛起球性能的影响。
To produce milk protein fiber polyurethane core-spun yarn, processing parameters of each process was optimized.
为了顺利生产牛奶蛋白纤维氨纶包芯纱，对各工序纺纱工艺参数进行了优选。
This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.
下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。
Anke Domaske, 28, has developed a fabric called QMilch made from high concentrations of the milk protein casein — the first man-made fiber produced entirely without chemicals.
28岁的设计师安可缣•多玛斯科发明的这种牛奶布料名为“牛奶丝”，由高浓缩的牛奶酪蛋白制成，也是首种完全不含化学成分的人造纤维。
Baby spit milk curd was like, this is the role of milk protein in the acid formed in milk block results.
宝宝吐出的奶呈豆腐脑状，这是奶蛋白在胃酸作用下形成乳块的结果。
Mengniu says OMP — or osteoblast milk protein — aides the absorption of calcium and promotes bone growth.
蒙牛公司称，OMP，又称造骨乳蛋白，能增强人体对钙的吸收，促进骨骼生长。
It can be concluded that the milk protein fiber bears excellent tensile property.
结果表明：牛奶蛋白纤维具有优良的拉伸性能。
Of the 19 patients, 12 received progressively higher doses of milk protein, and seven received placebo.
在十九个患者中，十二位接受了逐渐增加剂量的牛奶蛋白，还有七位接受安慰剂。
The milk protein are sensitive, they Could be Concreting in high free calcium ion by heat treatment.
乳蛋白对钙较敏感，游离钙含量过高则会导致乳受热凝固。
The results show that the poor anti - fuzzing and anti-pilling performance of milk protein knitted fabric is due to good wear resistance performance, which cause pills drop slowly.
结果表明牛奶蛋白纤维针织物干磨后抗起毛起球性能差的主要原因是纤维比较耐磨，落球较慢。
The results show that the poor anti - fuzzing and anti-pilling performance of milk protein knitted fabric is due to good wear resistance performance, which cause pills drop slowly.
结果表明牛奶蛋白纤维针织物干磨后抗起毛起球性能差的主要原因是纤维比较耐磨，落球较慢。
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