The technology of walnut milk beverage (lactic fermented) was studied.
研究了发酵型核桃乳饮料的生产工艺。
The factors influencing the stability of Lactobacillus goat milk beverage are studied.
对影响乳酸菌羊乳饮料稳定性的因素进行了研究。
Milk beverage produced by the compound adhesive stabilizer in the prior art is unstable.
现有技术复合胶稳定剂生产的乳饮料不稳定。
This paper studied the antiseptic and fresh - keeping technology of pasteurized neutral milk beverage.
研究了巴氏杀菌中性乳饮料的防腐保鲜技术。
The participants drank an 8-ounce cup of sugar-free cocoa, sugared cocoa, or a hot nonfat milk beverage each morning for six weeks.
参加者每天早晨饮用一杯（8盎司）的无糖可可、有糖可可或热的脱脂牛奶，共六周。
The invention relates to a method for producing milk beverages, in particular to a novel method for producing an oat acid milk beverage.
本发明涉及一种乳饮料的生产方法，具体涉及一种新型燕麦酸乳饮料的生产方法。
Sterilization temperature and time influencing the stability and retention period of juice-milk beverage have been studied in this paper.
通过试验研究了杀菌温度与杀菌时间对调配型果奶饮料稳定性及保存期的影响。
The mungbean milk beverage is composed of soy-bean milk and milk proportionately, which contains abundant protein and essential amino acid.
绿豆乳饮料是由绿豆浆和鲜牛奶按适当比例混合，蛋白质含量丰富，必需氨基酸齐全。
The effects of compound stabilizer on the viscosity, centrifugation sediment and appearance quality of corn milk beverage were studied in the paper.
探讨了不同稳定剂复配对甜玉米乳饮料黏度、离心沉淀量以及外观品质的影响。
In this paper, a neotype pumpkin seed-milk beverage was developed by using second acidified technique and the main raw material of pumpkin seed and milk.
以南瓜籽仁和牛奶为主要原料，采用二次调酸工艺，研制成功了一种新型南瓜籽乳饮料。
Comparative analysis on material proportions, processing parameter and optimum processing conditions of sour milk beverage with orthogonal experimental method.
本文通过正交试验等分析方法，比较分析了锌强化酸乳饮料的原料配比和工艺参数，研究了最佳工艺条件。
The invention not only has fried wheat fragrance and but also can be used in the coarse grain beverage after baking, in particular to wheat smell milk beverage.
本发明不仅具有明火爆炒小麦香气，而且可以很好地应用于经焙烤的杂粮饮料中，特别适用于麦香牛奶饮料。
The compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition, new taste and health function with compound aroma of peanut milk and ginger.
姜汁花生奶具有生姜和花生的复合风味，是一种高营养、新口味的新型保健复合植物蛋白饮料。
In this experiment, Lactobacillus acidophilus-fermented milk, Bifidobacterium-fermented milk and common flavoured yogurt were mixed to give a compounded Bifidobacterium milk beverage.
以发酵生产的嗜酸乳杆菌发酵乳、双歧杆菌发酵乳、增香普通酸乳为原料，通过复配得到一种双歧益生菌饮料。
Multifunctional milk beverage production line can, milk, yogurt, fruit pasteurized milk, yogurt, fruit juice taste type, allocate type fruit juice, tea beverages, ice cream and ice cream.
多功能牛奶饮料生产线可生产，鲜奶、巴氏奶、酸奶、果味型酸奶、果汁，调配型果汁，茶饮料，雪糕冰淇淋等。
The optimum technological conditions and optimal formula of a milk beverage imitating the flavour of coffee made from cassia seed, skimmed milk powder, soybean sprout and wheat were studied.
研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。
The effect of different milk nutritious ingredient and the content of solid on producing yoghurt were studied. It provided a reference for producing yoghurt and the lactobacillus milk beverage.
通过不同乳营养成分比例、乳固体含量以及菌种量对酸奶发酵的影响情况进行研究，为指导酸奶和乳酸菌饮料生产提供了依据。
She drank a little milk as temporary refreshment - to the surprise - indeed, slight contempt - of Dairyman Crick, to whose mind it had apparently never occurred that milk was good as a beverage.
她喝了一点儿牛奶，当作临时的点心——牛奶场的老板克里克大吃一惊，说实在的，还有点儿瞧不起——显然他从来没有想到牛奶还是一种上好的饮料。
In 2006, Americans drank more bottled water than milk, making bottled water the second most consumed beverage (after soft drinks, of course).
在2006年，美国人喝瓶装水比喝牛奶喝得更多，这让瓶装水成为第二大消费饮品(仅次于软饮品)。
Soothing beverage – Herbal tea or a glass of milk also relax the body and help you wind down.
舒缓的饮料—花草茶或者一杯牛奶同样让你的身体得到放松，让你平静下来。
Researchers said that chocolate milk, so long as it was a low fat brand, was the 'gold standard for a recovery beverage'.
研究人员称，就巧克力牛奶而言，只要它是低脂的，就符合恢复性饮料的黄金标准。
The natural weight reducing vegetable juice milky beverage was made of cucumber, waxgourd, skim milk and konjac flour.
以黄瓜、冬瓜、脱脂奶粉、魔芋精粉为主要原料研制天然减肥蔬菜汁乳饮料。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
Drink beverage or 170 ml low quantity of heat low fat milk.
饮用低热量饮料或170毫升低脂牛奶。
We have prepared a new kind of dietetic beverage with acidophilus bacteria by using defat wheat germ, sugar, milk and the seed of Job's tears.
研制了以脱脂麦胚为主要原料，辅以薏米、奶粉、蔗糖，经乳酸菌发酵后配制的一类营养型饮料。
Results Boys drunk more beverage and milk than girls, and girls ate more desert and snacks than boys(P<0.01). More university students especially male students had the habits of skipping breakfast.
结果不同性别学生饮食行为差异有统计学意义（P<0.01），男生喝饮料和牛奶较女生多，女生吃甜食和快餐较男生多，大学生不吃早餐现象较中学生多，特别是男大学生。
Pinenut milk HLB value is about 6 that is lower than ordinary plant protein beverage. So it need the emulsify stabilizer that the lipophilic group is more.
HLB值是选择乳化稳定剂的重要指标，松仁乳的HLB值在6左右，较一般的植物蛋白饮料的HLB值低，需要亲油基较多的乳化稳定剂。
Pinenut milk HLB value is about 6 that is lower than ordinary plant protein beverage. So it need the emulsify stabilizer that the lipophilic group is more.
HLB值是选择乳化稳定剂的重要指标，松仁乳的HLB值在6左右，较一般的植物蛋白饮料的HLB值低，需要亲油基较多的乳化稳定剂。
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