In this paper, the antisepsis and fresh-keeping technology for pasteurized neutral milk beverages is studied.
研究了巴氏杀菌中性乳饮料的防腐保鲜技术。
Objective To understand baseline conditions of use of some food additives in milk beverages in Guangzhou City.
目的了解广州市含乳饮料中部分常用食品添加剂使用的情况。
A new vegetable protein drink was developed through the researches on the formula and stability of sunflower seed milk beverages.
通过对葵花籽乳饮料的配方及稳定性研究，研制出一种新的植物蛋白饮料。
The soluble soybean polysaccharide obtained was added to acidic milk beverages as the stabilizer at 0.2%. The effect was satisfactory.
用本方法制备的水溶性大豆多糖作为酸性乳饮料的稳定剂，添加量为0.2%，获得了满意结果。
The invention relates to a method for producing milk beverages, in particular to a novel method for producing an oat acid milk beverage.
本发明涉及一种乳饮料的生产方法，具体涉及一种新型燕麦酸乳饮料的生产方法。
Increase intake of fat-free or low-fat milk and milk products, such as milk, yogurt, cheese, or fortified soy beverages.
多喝低脂脱脂牛奶及奶制品，例如牛奶，酸奶，芝士和豆浆饮品。
When a silver angel at the top of the tree trumpeted, still more beverages spouted out of the pipes: wine, clarified mare's milk, a honey drink, rice mead - take your pick.
当树顶的银色天使吹起小号来的时候，更多的饮料会夺管而出：葡萄酒、蜜汁还有蜜酒—任君选择。
Those who believed that it was better not to risk getting the milk sickness turned to safer beverages, such as whiskey.
一些人觉得最好还是不要冒这牛奶病的危险，就去喝安全一些的饮品，比如威士忌。
Instead of the typical coffee shops that many of us know people like to come to enjoy hot and cold chocolate beverages made from Wedel's top-quality milk chocolate, dark chocolate, white, of course.
除了我们许多人知道的典型咖啡馆之外，很多人也喜欢到这里享用或冷或热的巧克力饮料，由维德尔的高品质巧克力制作而成，包括牛奶巧克力、黑巧克力、白巧克力。
Sidel is one of the world's leaders in solutions for packaging liquid foods including water, soft drinks, milk, sensitive beverages, edible oil, beer and alcoholic beverages.
西得乐是世界上水、软饮料、牛奶、敏感性饮料、食用油、啤酒及酒精饮料等液态食品包装解决方案的主要供应商之一。
Request wholewheat instead of white bread in your sandwiches, low - fat milk in your beverages and baked jacket potatoes, salads or steamed vegetables instead of fries.
用全麦面包代替三明治里的白面包，饮料里加低肪牛奶，而且以烤马铃薯色拉或蒸蔬菜来代替油炸薯条。
Technology and technique of beverages production using microbial enzyme preparation to hydrolyze soybean and milk as raw material are reported in this paper.
报道了利用大豆和牛奶为原料，经过微生物酶制剂水解作用生产氨基酸饮料的工艺技术。
Multifunctional milk beverage production line can, milk, yogurt, fruit pasteurized milk, yogurt, fruit juice taste type, allocate type fruit juice, tea beverages, ice cream and ice cream.
多功能牛奶饮料生产线可生产，鲜奶、巴氏奶、酸奶、果味型酸奶、果汁，调配型果汁，茶饮料，雪糕冰淇淋等。
The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization.
本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。
In soy milk, ice cream, ice cream, jelly, beverages, canned food in the amount of about 1% to 15%.
在豆奶、冰淇淋、雪糕、果冻、饮料、罐头中的用量约为1% ~ 15%。
This equipment mainly for milk, fruit juices, beverages, alcohol, and other fluid materials Disinfection, can also be used for the sterilization of soybean milk fluid materials.
本设备主要用于鲜奶，果汁，饮料，酒类等流体物料的杀菌，也可用于豆浆流体物料的杀菌。
Many parents choose to give soy milk or rice beverages, which are not always fortified with vitamin D, she said.
许多父母选择给孩子喂豆浆和米汤，这些食物不一定经过维生素D强化。
Many parents choose to give soy milk or rice beverages, which are not always fortified with vitamin D, she said.
许多父母选择给孩子喂豆浆和米汤，这些食物不一定经过维生素D强化。
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