The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.
捐赠的牛奶可能是罪魁祸首：最近对老鼠的实验室研究表明，给老鼠喂食酪蛋白（一种牛奶蛋白）时，短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
The characteristics of regenerated milk protein fiber are described.
介绍了牛奶再生蛋白质纤维的特点。
First, baked muffins and waffles containing heated milk protein were given.
首先，给予烘烤的松饼和含有加热过的牛奶蛋白的华夫饼干。
Ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromorpha Compressa.
主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。
It can be concluded that the milk protein fiber bears excellent tensile property.
结果表明：牛奶蛋白纤维具有优良的拉伸性能。
The additive called OMP, a milk protein, is found only in Mengniu's Telunsu line.
在蒙牛的“特仑苏”牛奶中发现了一种名为“OMP”的添加剂。
Major ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromopha Compressa.
主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。
Milk protein from infant formulas was continuously hydrolyzed in an enzyme membrane reactor.
本试验采用酶-膜反应器技术连续化水解婴儿配方乳中的蛋白质。
The naturally soft curd formed by goats' milk protein may be easier for your baby to digest.
软豆腐的自然由山羊'牛奶蛋白组成，可为你的宝宝更容易消化。
But my question is that if this is a cheese alternative, what is a milk protein doing in the product?
但我的问题是，如果这是一个奶酪替代，是什么牛奶蛋白做的产品？
The milk protein are sensitive, they Could be Concreting in high free calcium ion by heat treatment.
乳蛋白对钙较敏感，游离钙含量过高则会导致乳受热凝固。
Of the 19 patients, 12 received progressively higher doses of milk protein, and seven received placebo.
在十九个患者中，十二位接受了逐渐增加剂量的牛奶蛋白，还有七位接受安慰剂。
Baby spit milk curd was like, this is the role of milk protein in the acid formed in milk block results.
宝宝吐出的奶呈豆腐脑状，这是奶蛋白在胃酸作用下形成乳块的结果。
Mengniu says OMP — or osteoblast milk protein — aides the absorption of calcium and promotes bone growth.
蒙牛公司称，OMP，又称造骨乳蛋白，能增强人体对钙的吸收，促进骨骼生长。
To produce milk protein fiber polyurethane core-spun yarn, processing parameters of each process was optimized.
为了顺利生产牛奶蛋白纤维氨纶包芯纱，对各工序纺纱工艺参数进行了优选。
There is an increasing tendency of milk protein percentage with higher dietary CP levels, but is insignificant.
乳蛋白随着CP水平增高有增加趋势，但差异不显著。
The essay discusses the classification, properties and the application of milk protein. It is very significant to milk processing.
本文论述了乳蛋白的分类、性质及应用，对乳品加工具有一定的指导意义。
Melamine lawless elements will be added to the raw milk, the drill is the Kjeldahl method of loopholes in the milk protein content.
不法分子将三聚氰胺添加到原料奶中，钻的是凯氏定氮法测定奶粉蛋白质含量的漏洞。
The general state of natural milk protein amounted to less than the national standard, and the only man-made factory to add protein.
自然状态下一般牛奶含蛋白质量达不到国家规定标准，而厂家只有人为的添加蛋白质。
Related tests and studies show that the difficult points in the processing of milk protein yarn exist in bleaching and sizing processes.
通过试验研究，生产牛奶蛋白纤维纱制品的难点主要在于漂白与上浆工艺。
The other reason is that the milk protein and fat were hydrolyzed by enzymes, created peptides, amino acids, and fatty acids, got bitter.
二是由于牛乳中存在的水解酶分解蛋白质和脂肪，生成肽、氨基酸和脂肪酸类，导致苦味的出现。
Milk protein oxidation and its effects on the structure and functional properties of milk proteins have aroused a wide attention at present.
乳清蛋白氧化及其对蛋白质结构与功能性的影响已引起广泛关注。
Using the theory of protein primary structure, protamine was chosen to increase the stability of milk protein in the dainty acidic condition.
根据蛋白质一级结构原理，选用了一种碱性蛋白质—鱼精蛋白，研究了牛乳蛋白胶粒在适口酸性条件下的稳定性问题。
This paper introduced the characteristics of milk protein fiber, the technologies and key points in blended spinning, weaving and dyeing process.
阐述了牛奶蛋白纤维的特性以及其混纺织物在纺纱、织造、染色工艺中的技术要点。
This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.
下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。
Then they add a substance usually harvested from veal stomachs called rennet, a mixture of enzymes that slice the ends off caseins, a kind of milk protein.
这种物质一般从小牛的胃中采集而来，里面含有的多种酶能够切断牛奶中的一种蛋白——酪蛋白的水溶性末端。
The trait of milk protein was analyzed with respect to genetics and breeding. It is important to study milk protein in the future in dairy cattle breeding.
从遗传和选育的角度对乳蛋白性状进行了简要分析，指出乳蛋白性状将是今后奶牛育种工作的重点。
Glue: Adhesive substance resembling gelatin, extracted from animal tissue, particularly hides and bones, or from fish, casein (milk protein), or vegetables.
动物胶：从动物或鱼的皮、骨、酪蛋白中提炼出来的明胶状黏结剂。
Glue: Adhesive substance resembling gelatin, extracted from animal tissue, particularly hides and bones, or from fish, casein (milk protein), or vegetables.
动物胶：从动物或鱼的皮、骨、酪蛋白中提炼出来的明胶状黏结剂。
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