In another bowl, combine peanut butter with about 1/5 cup of water and mix until you have a smooth sauce with the texture of runny yogurt. Add soy sauce and a small amount of vinegar to taste.
在另一个碗中，倒入花生酱和五分之一的水，搅拌到呈现嫩滑的酸奶状，可以根据口味加入酱油和醋。
In a food processor, mix the flour, sugar, butter, salt and baking soda until it forms little balls.
在一个食品处理器中，混合面粉、糖，奶油，盐和碳酸氢钠直到它形成小的球。
Mix the butter and sugar in the large mixing bowl, until it's smooth. Add the egg, and mix everything well.
将黄油和糖放在大碗中搅拌至均匀。加入鸡蛋，搅拌均匀。
Melt the butter in a sauce pan. Add the flour, oatmeal and brown sugar. Mix into a paste.
在沙司平底锅里融化黄油，加入面粉、燕麦和红糖，将它们混和成面团。
Mix sugar, butter, and heavy cream fur the glaze in a pot, cook almond for 3-4 minutes.
混合砂糖，牛油，和重奶油完全混合在一个锅里，加入杏仁片煮3 - 4分钟。
Mix yeast, water, molasses in the mixing bowl, stir flour, salt, egg. Stir together, add butter and stir until to smooth dough.
把酵母粉，水，红糖，混合融化，加入面粉，鸡蛋，盐和成团，然后加入软化的黄油，和成光滑的面团；
In a food mixer, cream the butter, brown sugar, and sugar for 1-2 minutes until fluffy. Add vanilla and egg and mix well.
在容器中混合黄油、红糖，搅打1 - 2分钟直到混合物呈轻盈蓬松状态。加入香草精、鸡蛋拌匀。
Beat the egg, milk, orange slices and butter in a small bowl until the mix is smooth.
将蛋打散和鲜奶、橙汁及奶油在另一个碗中搅拌均匀。
Prepare crumble. Rub-in the cold butter with flour and mix like bread crumb.
先制作金宝部份，将冰冻牛油与麫粉用手指搓成麫包糠状。
Fold in 130 g flour into one portion of butter mixture, and 110 g flour and 20 g coco powder into the other. Mix well separately to form a soft dough.
把130克面粉筛入1份牛油糖混合物，另外一份的牛油混合物和110克低筋面粉和可可粉混合，搅拌成两种面团。
Fold in 130 g flour into one portion of butter mixture, and 110 g flour and 20 g coco powder into the other. Mix well separately to form a soft dough.
把130克面粉筛入1份牛油糖混合物，另外一份的牛油混合物和110克低筋面粉和可可粉混合，搅拌成两种面团。
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