The modified cassava starch was prepared via acid hydrolysis of cassava starch and its characteristics were also investigated.
以木薯淀粉为原料，采用醇介质酸水解制备变性木薯淀粉糊精。
The flocculation of a complex of modified cassava starch and polyamine in stone wastewater with high turbidity, high ss and high chroma was investigated.
研究了改性木薯淀粉和聚胺的复合物在高浊度、高ss及高色度的石材加工废水中絮凝性能。
The flocculation of a complex of modified cassava starch and polyamine in stone wastewater with high turbidity, high ss and high chroma has been investigated.
研究了改性木薯淀粉和聚胺复合物在高浊度、高ss及高色度的石材加工废水中的絮凝性能。
Cassava starch and modified starch have lightly affected on dough properties.
木薯原淀粉及其变性淀粉等对面团的特性影响不大。
The paper briefly analyses the features of cassava starch and cassava modified starch, and introduces the utilization fo cassava modified starch in denim sizing.
本文主要分析了木薯原淀粉和木薯变性淀粉的性能特点，介绍了木薯变性淀粉在牛仔布上浆中的应用情况。
Cassava starch and modified starch have lightly affected on dough properties.
研究淀粉及变性淀粉、谷朊粉对面团特性的影响。
Cassava starch and modified starch have lightly affected on dough properties.
研究淀粉及变性淀粉、谷朊粉对面团特性的影响。
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