• Modified starch is a kind of the modified starch.

    变性淀粉经过改性过的淀粉。

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  • Cassava starch and modified starch have lightly affected on dough properties.

    木薯淀粉及其变性淀粉等面团的特性影响不大

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  • Cassava starch and modified starch have lightly affected on dough properties.

    研究淀粉变性淀粉、谷朊粉面团特性影响

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  • Adding modified starch can improve gelatin quality of fresh incision rice noodles.

    添加变性淀粉改善切米粉凝胶特性

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  • The advanced prospect and research aspect of modified starch flocculent were predicted.

    提出改性淀粉絮凝剂未来发展前景研究方向

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  • The starch size with copolymer grafting is a hot research topic of modified starch size.

    变性淀粉浆料当今淀粉类浆料一个研究热点。

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  • The properties and applicability of SF-135 tomato modified starch are briefed in the paper.

    本文介绍SF-135土豆变性淀粉性能适用浆纱品种。

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  • This change through secondary processing, the nature of the starch is called modified starch.

    这种经过二次加工改变性质淀粉统称为变性淀粉。

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  • The stabilization of shales by modified asphalt (K-AHM) and modified starch (S-P) was studied.

    本文研究改性沥青(K -AHM)改性淀粉(S -P)对页岩稳定作用。

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  • This paper is the research of turbine technology in mixing unit in modified starch dry technics.

    本文对涡流混合器应用干法变性淀粉加工工艺混合操作进行了一系列研究

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  • Application of modified starch in feed for the application of modified starch in fish and shrimp.

    预糊化淀粉饲料应用经糊化后淀粉变性淀粉在虾饲料中的应用。

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  • Plants which synthesize modified starch, method for producing plants, their use and modified starch.

    合成一改性淀粉植物产生该植物方法应用该改性淀粉。

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  • Study an impact of modified starch over Harbin sausage physics and chemical characteristic property.

    研究变性淀粉哈尔滨红肠理化特性影响

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  • This paper reviews the current application of modified starch has been reviewed in leather-making industry.

    本文改性淀粉在制革工业中的应用现状进行综述。

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  • This change through secondary processing, the nature of the starch is called modified starch. What meaning?

    淀粉经过某种方法处理后,不同程度地改变其原来物理或化学特性

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  • The phosphate starch adhesive is a new type adhesive which is on the base of phosphate ester modified starch.

    磷酸淀粉粘合剂磷酸改性淀粉基础上,通过调和改性试制的一种新型粘合剂。

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  • Modified starch is widely used in papermaking, food, textile, daily chemical, petroleum and other departments.

    变性淀粉广泛应有和造纸食品纺织日化化工石油等部门。

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  • The structural characterization of the composite modified starch was determined with IR and X-ray diffraction.

    通过红外光谱X -射线粉末衍射复合变性淀粉进行了结构表征

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  • The cationic starch, as an important ramification of the modified starch, has been used in many fields nowadays.

    阳离子淀粉一类重要淀粉衍生物,可应用各种领域

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  • The initial adhesion and drying velocity of the modified starch are compared with those of the usual starch adhesive.

    讨论变性淀粉粘合剂粘力干燥速度等并普通淀粉粘合剂作了比较

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  • The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.

    介绍了糯玉米淀粉及其变性淀粉制糖酿造食品粘合剂生产等方面应用

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  • This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi.

    探讨了几种变性淀粉肉糜保水性,乳化性以及凝胶特性的影响。

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  • Result: The interaction of modified starch with high viscosity and sorbitol showed great effect on the anti-aging performance.

    结果粘度变性淀粉山梨糖醇交互作用对老化率的影响具有高度的显著性;

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  • The modified starch adhesive has consistent quality of good viscosity, low gel temperature, good wet tack and water resistance.

    改性后的玉米氧化淀粉胶粘剂粘接强度糊化温度粘度适当、抗水性好。

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  • The modified starch flocculant has a series of advantages such as wide selection possibility, non-toxicity, biological degradation, etc.

    淀粉衍生物絮凝剂具有选择性无毒、可生物降解等特点

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  • The structure of the starch, the preparation of modified starch and application of modified starch as rubber reinforcing agent were presented.

    介绍淀粉结构改性淀粉的制备改性淀粉作为橡胶补强应用情况

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  • Water tolerance and moisture resistance of wet method PA modified starch were higher than those of native and dipping method PA modified starch.

    湿改性淀粉制得膜的水性湿优于浸渍法植酸改性淀粉和原淀粉。

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  • The appearance and polarized light property of modified starch of different source and different modified mode were studied by polarizing microscope.

    偏光显微镜研究不同来源不同变性方式变性淀粉形貌偏光特性

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  • But there is also a difference between pre - gelatinized starch and traditional starch, which is known as modified starch, which is more widely used.

    但是糊化淀粉传统的淀粉相比不同的地方,就是被人们称作是变性淀粉的糊化淀粉的用途更加的广泛。

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  • But there is also a difference between pre - gelatinized starch and traditional starch, which is known as modified starch, which is more widely used.

    但是糊化淀粉传统的淀粉相比不同的地方,就是被人们称作是变性淀粉的糊化淀粉的用途更加的广泛。

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