The moisture absorption capacity and formula of chicken flavor were studied using single -factor test and orthogonal test.
研究了影响鸡精吸潮的因素，通过单因素试验和正交试验对其配方进行了优化。
The bamboo pulp fiber has worse properties of swellability, moisture absorption and liberation rate and thermal stability except hygroscopic capacity.
竹浆纤维因其加工方法不同，除吸湿能力优于竹原纤维外，其放湿速度慢、吸湿溶胀率小、耐热性能也比竹原纤维差。
The bamboo pulp fiber has worse properties of swellability, moisture absorption and liberation rate and thermal stability except hygroscopic capacity.
竹浆纤维因其加工方法不同，除吸湿能力优于竹原纤维外，其放湿速度慢、吸湿溶胀率小、耐热性能也比竹原纤维差。
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