In the pure sense, molecular gastronomy is the scientific study of the chemical and physical processes that accompany cooking.
在纯粹意义上，分子烹饪是一门把化学和物理原理运用在烹饪的科学。
In the pure sense, molecular gastronomy is the scientific study of the chemical and physical processes that accompany cooking.
在纯粹意义上，分子烹饪是一门把化学和物理原理运用在烹饪的科学。
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