AX by liquid chromatography and monosaccharide composition.
采用液相色谱仪测定AX单糖组成。
Conclusion This method has been shown to be highly sensitive and is applicable to monosaccharide composition analysis of glycoproteins.
结论本方法具有很高的灵敏度，可适用于微量糖蛋白单糖组成的分析。
Results Distinct figures indicating the monosaccharide composition of polysaccharides obtained by the modified TLC were well consistent with those from GC method.
结果用改良的薄层层析法分析多糖的单糖组成，得到清晰的图谱，与气相色谱法结果一致。
To analyze the monosaccharide composition of the polysaccharides from Asparagus officinalis, to detect the content of polysaccharide, and to provide some reference for further research.
通过提取芦笋多糖，纯化后分析其单糖组分并测定总糖含量，为今后芦笋多糖研究提供参考。
CONCLUSION CUP is similar with the polysaccharides from Coriolus versicolor in monosaccharide composition and chemical structure, but it is different in molecular weight and protein content.
结论CUP的单糖组成和结构与云芝多糖相似，在相对分子质量、蛋白含量等方面有区别。
Objective To analyze the monosaccharide composition in the polysaccharide extract from Asparagus officinalis, determine the content of monosaccharide, and provide some references for further research.
目的提取芦笋多糖，纯化后分析其单糖组分并测定总糖，为今后芦笋多糖研究提供参考。
Composition and monosaccharide content in the mushroom polysaccharide was analyzed by HPLC, GC and GC-MS.
采用高压液相色谱、气相色谱、气相色谱-质谱联用等方法分析了香菇多糖中单糖组成及其含量。
Then GC was assigned to analyze the composition, proportion of monosaccharide of different molecular-level.
然后用气相色谱分析多糖不同分子量级组分的组成、单糖比例。
Study on the composition of monosaccharide and the structure in Oolong tea-polysaccharide;
结论该方法简便、灵敏，可以准确测定出柳茶多糖中所含有的各种单糖。
Study on the composition of monosaccharide and the structure in Oolong tea-polysaccharide;
结论该方法简便、灵敏，可以准确测定出柳茶多糖中所含有的各种单糖。
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