Waterloo fine refreshing vanilla mousse cake with added lemon taste.
滑细爽口的慕斯以香草蛋糕洒上柠檬细皮增添口感。
Top strawberry sauce for master and distinctive mousse formula of strawberry mousse cake, placing delicious cake!
顶级草莓酱配和大师独特的慕斯配方调制而成的草莓慕斯蛋糕,敬献美味蛋糕!
Beneath the soft strawberry mousse cake, a layer of mango pineapple pudding is able to go extremely well with the cake.
粉嫩可爱草莓慕斯下藏着酸甜可口的芒果菠萝冻,搭配口感细腻的日式巧克力,层层诱惑令你爱不释口。
Mango material is from Denmark, master create elaborate mango mousse cake, natural and pure flavor, mango fans should not miss it.
使用来自丹麦的芒果酱,大师精心制作出的芒果慕斯蛋糕,口味自然纯正,芒果控别错过。
This beautifully decorated sweet chocolate mousse cake has raspberry jelly fillings, and it comes with an almond biscuit surprise at the bottom.
巧克力慕斯。覆盆子果冻。巧克力胚。红糖杏仁饼。
At the end of every night the cheesecake and the apple pie are always completely gone. The peach cobbler and the chocolate mousse cake are nearly finished.
每天晚上芝士蛋糕和苹果派总是都卖完了,核桃派和巧克力慕斯蛋糕也差不多了。
Take out the mousse cake, first place on the unmoulded dolphin-shaped pudding, then slowly pour in the cooled topping. Return the cake to the fridge and chill completely.
取出蛋糕,将脱模的海豚布丁摆上,然后慢慢倒入凉透的镜面,再放回冰箱冰镇至镜面凝固。
There Mango Mousse cake, raspberry cake, passion fruit cake, we must set out a day early because the material must have sufficient time to thaw, making the best out of the cake before eating!
还有芒果慕斯蛋糕、覆盆子蛋糕、西番莲蛋糕,一定要提早一天订,因为材料要有充分的时间解冻,做出来的蛋糕才最好吃!
Tiramisu, Tutti Frutti, mini vanilla crème brûlée, whisky iced parfait, opera cake, apple fritters, glass of dark chocolate mousse, Rum baba and chocolate fondant.
提拉米苏,水果塔,迷你法式焦糖布甸,威士忌帕菲,歌剧蛋糕,炸苹果,巧克力慕思杯,朗姆酒蛋糕和热巧克力蛋糕。
Stawberry mousse with chilled cheese cake, a chocolate rose , duo of sauces.
草莓慕斯和芝士冻糕,巧克力玫瑰花,草莓巧克力汁。
Layers of sponge cake filled with caramel mousse and coconut mousse, coated with coconut powder.
一层焦糖慕斯,一层椰奶慕斯,与素裹椰丝的糕体完美匹配,一口畅享多口味。
Italian cappuccino classic flavour, coffee mousse reduction or chocolate cake and cocoa natural light sweet tooth remain strong, who can say coffee without charming?
意大利卡布其诺咖啡慕斯还原经典味道,间或有巧克力蛋糕和可可粉的自然浓郁留在齿间淡淡香醇,谁又能说咖啡不醉人?
Place one cake on a serving plate and position the mousse ring to enclose the cake.
将一片蛋糕放在合适的盘子上,套上慕斯圈。
Layers of sponge cake filled with smooth coffee mousse, mixed with walnut nib.
夹层细滑的咖啡慕斯与焦糖核桃,更添水果鲜美。
Layers of sponge cake filled with smooth coffee mousse, mixed with walnut nib.
夹层细滑的咖啡慕斯与焦糖核桃,更添水果鲜美。
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