The product of fermented okara natto has an antibacterial.
通过抑菌实验可知，豆渣发酵产物具有一定的抑菌效果。
Produced nattokinase in liquid fermentation of Bacillus natto I.
利用纳豆菌i液体发酵生产纳豆激酶。
Natto is a rich source of a specific form of vitamin K called K2.
纳豆是一种具体的维生素k，被称为K2的丰富来源。
Conclusion: Natto tablet can enhance the immune function of mice.
结论：提示纳豆片具有增强小鼠免疫功能的作用。
A single serving of natto will provide you with 15 mg of high-quality protein.
一人份纳豆将为您提供15毫克的优质蛋白。
The drying methods have a direct impact on the fibrinolytic activity of natto.
干燥方式对纳豆纤溶活性有直接的影响。
It was concluded that Bacillus natto was an excellent microbial feed additive.
结果提示，纳豆芽孢杆菌是优良的饲用微生物添加剂。
Natto is a kind of traditional food in Japan, it has many sanitarian functions.
纳豆是日本的一种传统性食品，近年研究发现其具有许多保健功能。
One study suggests that an enzyme in natto might be effective in battling Alzheimer's disease.
一项研究表明，纳豆中的一种酶或许可以有效地对抗阿尔茨海默氏症。
Vitamin K is an important nutrient, but there are few natural sources of it - and natto is one of the best.
维生素k是一种重要的营养物质，但很少有它的自然来源—而纳豆就是其中最好的一个。
Many Japanese believe natto is a healthy addition to their diet and it is widely eaten with rice for breakfast.
许多日本人认为，在日常饮食中添加豆豉对人体健康有利，所以日本人经常将豆豉配米饭吃。
Compounds in natto have also been shown to help lower blood pressure and prevent abnormal clotting of the blood.
纳豆内的化合物也被证明有助于降低血压，防止血液凝固异常。
Biogenic amines during the fermentation of natto was detected by HPLC, using precolumn derivatization with DNS-Cl.
研究通过丹磺酰氯柱前衍生，用HPLC对纳豆发酵过程中的生物胺进行检测。
The effects of bacillus subtilis natto on the growth, performance and weaning age of sucking calves were investigated.
研究添加的纳豆芽孢杆菌对断奶前犊牛生长状况、生产性能、断奶日龄等的影响。
Natto is earlier in the sugar manufacturing, the ability to produce high-quality manufacturer of sugar and sodium beans.
是国内较早从事糖纳豆制造、有能力生产优质糖纳豆粒生产厂家之一。
Methods Chromosome DNA was isolated from Bacillus natto . The pro nattokinase gene was then amplified from chromosome by PCR.
方法从纳豆芽胞杆菌中分离纯化基因组DNA ，作为模板通过PCR扩增纳豆激酶原基因。
I thought that since I love natto, and I love tofu I will also have no problem with eating stinky tofu, but I was very wrong.
没想到过了几天打开坛子，发现里面的豆腐不但变成了青色，而且其臭无比，不过吃起来却非常好吃，所以决定将臭豆腐当成商品出售。
Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans.
纳豆激酶是从日本传统食物- 纳豆（经过煮熟发酵的黄豆）中萃取出来的一种酵素；
Natto is a typical and popular soybean fermentation food that has been used as folk medicine for more than over 200 years in Japan.
纳豆是一种典型的受大众欢迎的豆类发酵食品，在日本民间已有200多年的用药史。
For vegans, this is another reason to load up on the natto - calcium and iron can be difficult to get from an entirely plant-based diet.
对于素食者，这是另一个吃纳豆的原因，因为钙和铁很难得到从完全的植物性饮食中获得。
Study on the technologies and some enzyme property of Natto-kinase produced from the solid fermentation of soybean residue was conducted.
研究纳豆菌固体发酵产纳豆激酶的工艺及其部分酶学性质。
Is engaged in an earlier domestic sugar natto manufacturing, one has the ability to produce high quality sugar natto grain production factory.
是国内较早从事糖纳豆制造、有能力生产优质糖纳豆粒生产厂家之一。
So, now that you know about all the amazing health benefits of natto, get out to your local health food or Asian food store and try some today.
所以，现在你知道了纳豆所有的惊人的健康益处了，那么今天就去您当地的健康食品店或亚洲食品店买些尝尝。
The natto activating enzyme was the serine proteinase which produces in the natto bacillus fermentative process, has the good filament solubility.
纳豆激酶是纳豆杆菌在发酵过程中产生的一种丝氨酸蛋白酶，具有良好的纤溶酶活性。
Natto acetic ether abstraction was initially separated using silica gel column and the parts consisted of the new ingredients initially separated were gained.
对纳豆乙酸乙酯萃取物采用硅胶柱进行了初步分离纯化，分离出含有三种未知物质的组分。
The results showed that Bacillus natto could inhibit not only some kinds of gram positive and gram negative bacteria, but also some kinds of yeasts and moulds.
结果表明，纳豆菌具广谱抗菌作用，对细菌、酵母菌和霉菌皆有一定的拮抗作用。
Extraction and purification effects were then analyzed, experimental results indicated that various anti-bacteria substances can be extracted from natto fungus.
采用凝胶过滤层析对抗菌物质粗提物进行纯化，并对提取、纯化效果进行分析，表明纳豆菌能够产生多个组分的抗菌物质。
Rocker fermentation condition for the extraction of anti-bacteria substances from natto fungus was investigated, dynamic fermentation experiment was carried out.
对纳豆菌产抗菌物质的摇瓶发酵条件进行初步研究，确定纳豆菌发酵的动态变化；
Shortly after the show was broadcast nationwide on January 7, thousands of Japanese, keen to lose weight, rushed to stores and bought up all the natto on the shelves.
该节目在1月7日播出后不久，数千名减肥心急的日本人跑到各大超市或食品店抢购豆豉。
Shortly after the show was broadcast nationwide on January 7, thousands of Japanese, keen to lose weight, rushed to stores and bought up all the natto on the shelves.
该节目在1月7日播出后不久，数千名减肥心急的日本人跑到各大超市或食品店抢购豆豉。
应用推荐