Ruo leaves but also because of the antimicrobial resistance, known as the "natural food preservatives".
箬叶还因其抗菌性强，被誉为食品的“天然防腐剂”。
The paper dwells on the research of several natural food preservatives, their application in food industry and predicts their prospects.
综述了各种天然食品防腐剂的研究现状和在食品工业中的应用，展望了其应用前景。
This article introduces the function property and application of natural preservatives in food. With the attempt to illustrate intensive future of natural food preservatives.
介绍了食品中常用天然防腐剂的功能特性及其应用，进一步说明了天然食品防腐剂具有广阔的应用前景。
Shanghai Chihon Biotechnology co., Ltd. provides series of high quality natural food preservatives of Natamycin, Nishin organic colorant Gardenia Yellow for lactic streptococcus.
奇泓提供全球质量领先的天然食品防腐剂纳他霉素系列产品、乳酸链球菌素、绿色食品着色剂栀子黄提取物。
Health food includes natural food with minimal processing, i.e., there are no preservatives to help it last longer or other chemicals to make it taste or look better.
保健餐包括那些尽可能不予以加工的天然食品，就是说，这些食品里不含盐厂食物保鲜期的防腐剂。
Many lactic acid bacteria produce a high diversity of different bacteriocins and have the potential as natural and safe food preservatives.
许多乳酸菌产生多种多样不同的细菌素，有作为天然、安全食品防腐剂的潜力。
Health food includes natural food with minimal processing, i. e., there are no preservatives to help it last longer or other chemicals to make it taste or look better.
保健餐的食物包括那些尽可能不予以加工的天然食品，也就是说，这些食品中不含有延长食物保鲜期的防腐剂，不含用以改善食物味道的食用味素，不含用以美化食物的食用色素。
Health food includes natural food with minimal processing, i. e., there are no preservatives to help it last longer or other chemicals to make it taste or look better.
保健餐的食物包括那些尽可能不予以加工的天然食品，也就是说，这些食品中不含有延长食物保鲜期的防腐剂，不含用以改善食物味道的食用味素，不含用以美化食物的食用色素。
应用推荐