The growing areas of natural sweet wine material were studied by using of the method of AHP and multi-factors evaluation. The mathematics model was established.
运用层次分析法和模糊数学综合评判方法，对新疆天然甜型葡萄酒原料种植区域进行了研究，并建立了数学模型。
The growing areas of natural sweet wine material were studied by using of the method of AHP and multi-factors evaluation. The mathematics model was established.
运用层次分析法和模糊数学综合评判方法，对新疆天然甜型葡萄酒原料种植区域进行了研究，并建立了数学模型。
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