Because more than one mixing process, this approach strong flavor of black coffee, but do not need to rely on manual techniques to master, practice is relatively simple.
由于多了一道搅拌工序，这种做法的黑咖啡味道较浓，但由于无需靠人工技术掌握，做法相对简单。
Because more than one mixing process, this approach strong flavor of black coffee, but do not need to rely on manual techniques to master, practice is relatively simple.
由于多了一道搅拌工序，这种做法的黑咖啡味道较浓，但由于无需靠人工技术掌握，做法相对简单。
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