A new spectrophotometric method for determining magnesium content in foodstuffs with EBT-1, 2-propanediol as color reagent was developed.
建立了EBT - 1,2 -丙二醇水溶液光度法准确测定食品中镁含量的新方法。
A new spectrophotometric method for determining magnesium content in foodstuffs with EBT-1, 2-propanediol as color reagent was developed.
建立了EBT - 1,2 -丙二醇水溶液光度法准确测定食品中镁含量的新方法。
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