Enzymatic interesterification in non-aqueous phase has been widely used for improving the quality of oil and fats.
非水相中的酶促酯交换反应广泛应用于油脂的改性。
Synthesized of the four kinds of esters of food additives by lipase-catalyzed in non-aqueous phase were studied in this paper.
本文对非水相脂肪酶催化制备上述四种酯类食品添加剂进行研究。
The electric resistivity tomography was applied to determine the 3-d saturation distribution of light non-aqueous phase liquid (LNAPL).
通过采用高密度电阻率成像法确定三维空间轻非水相液体的饱和度分布。
The electric resistivity tomography was applied to determine the 3-d saturation distribution of light non-aqueous phase liquid (LNAPL).
通过采用高密度电阻率成像法确定三维空间轻非水相液体的饱和度分布。
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