This study was conducted to evaluate effects of normal and deodorized garlic oil on rumen fermentation, methanogenesis and microbiota in vitro.
本试验旨在通过体外培养法研究大蒜油和脱臭大蒜油对瘤胃发酵、甲烷生成和微生物区系的影响。
This study was conducted to evaluate effects of normal and deodorized garlic oil on rumen fermentation, methanogenesis and microbiota in vitro.
本试验旨在通过体外培养法研究大蒜油和脱臭大蒜油对瘤胃发酵、甲烷生成和微生物区系的影响。
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