• Pop a handful of nuts in your food processor and whizz until it forms a nut butter, adding a little oil to help if it looks too dry.

    食品加工器将少许坚果制作成果仁奶油如果奶油了就一些食用油

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  • The menu includes salads with olives, capers and pine nuts; gluten-free bread with nut-based butter or olive tapenades; smoked salmon with herb dressing; and other various meat and fish dishes.

    索瓦餐厅的菜单包括橄榄水瓜柳松子色拉无麸面包果酱橄榄鲑鱼香草酱,以及其他各种鱼类菜肴。

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  • Measure your nut butter by the dimensions of a golf ball and your portion size will be correct.

    根据一个高尔夫尺寸来衡量果仁奶油,它的份量正确的。

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  • Shea butternow the stuff of drugstore moisturizerscomes from the nut of the karite tree of West Africa.

    木脂——现在放在药店作为增湿剂贩卖东西——是由sheng非洲西部的卡利特树上坚果萃取而

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  • With the slow-burning carbs from the oatmeal coupled with the healthy fats from the nut butter, these double as a calorie-dense option that's great for naturally thin men looking to build muscle.

    燕麦中含有缓慢释放碳水化合物果酱里面含有健康脂肪使得这些使食物中的卡路里倍,对于想要增肌的天生瘦子一个非常不错的选择

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  • Try whole-wheat crackers dipped in low-fat cottage cheese, or top whole wheat toast with your favorite sugar-free nut butter.

    尝试全麦饼干低脂干酪中,喜欢的无糖坚果黄油撒在全麦面包上。

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  • Mix all ingredients except butter, nut and cheese into a ball, then add butter and lightly mix again.

    牛油开心果芝士片,将所有材料混合揉捏球状然后加入牛油溶液轻轻混合

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  • Avoid oily creams in acne treatment, especially those with Saturated Fatty Acids like shea butter, cocoa butter and macadamia nut oil.

    不要使用油腻霜来治疗痤疮尤其是那些含有饱和脂肪酸比如乳木果油、可可澳洲坚果油。

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  • A squeezable nut butter, especially a squeezable peanut butter, and processes of making and using.

    种可挤压果仁特别是一种可挤压的花生酱制备使用方法

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  • To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)

    炒菜移用单元不饱和高者(花生油橄榄油、菜籽油);少饱和酯纺酸含量高者(猪油牛油、奶油等)。

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  • To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)

    炒菜移用单元不饱和高者(花生油橄榄油、菜籽油);少饱和酯纺酸含量高者(猪油牛油、奶油等)。

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