Both improvement in nutritional status and sustained oesophageal patency should be the reference points to a successful dilatation.
改善营养状况并进行持续的食道扩张应是扩张术成功的关键所在。
Objective To observe the effect of nutritional education on the improvement of life for patients with gout.
目的观察营养宣教在改善痛风病人生活质量中的作用。
With continuous improvement of nutritional supporting techniques, the cure rate of enterocutaneous fistula has improved markedly.
随着营养支持方法与途径的不断改进，肠外瘘的治愈率大大提高。
D. research were dedicated to the improvement of nutritional utilization of alternative feed ingredients in diets for growing pigs.
他硕士和博士研究致力于提高生长猪饲料中替代饲料成分的营养利用。
Objective To understand the dietary and nutritional status of residents in Guangdong and provide basic information for nutrition improvement.
目的了解广东省居民膳食营养状况，为营养改善工作提供科学依据。
With the improvement of people's living standard, it has more requirements for the nutritional quality of oil.
随着人们生活水平的提高，对食用油的营养品质已有了新的要求。
After parenteral short-term nutritional supplement, the strength of respiratory muscles was increased with accompanied improvement of nutritional status.
短期静脉营养支持能增强呼吸肌力，改善营养状况。
Genetic improvement of plant nutritional characters provides a new approach towards increasing the crop yields in unfavorable soil environments.
植物营养性状的遗传学改良是提高不良土壤营养环境中作物产量的一条新途径。
Conclusion With the improvement of living standards, children's nutritional status are significantly improved, but the potential risk of obesity in children should be paid more attentions.
结论随着生活水平的提高，儿童的营养状况有明显的改善，但小儿肥胖潜在的危险性值得引起重视。
This study focused on the improvement of nutritional value of compound protein feed (CPF) through solid state fermentation.
本文旨在研究固态发酵对复合蛋白质饲料(CPF)营养成分和养分利用效率的改善效果。
Recent progress in the genetic diversity of the nutrient compositions and the improvement of nutritional quality of rice were summarized in this paper.
本文总结了近几年在稻米主要营养成份含量及其遗传与改良方面的研究进展。
Firstly, the "Nutritional Improvement Rule" must be made.
首先要制定“营养改善法”。
We conclude that 16 QTLs for nutritional quality traits will provide useful information for molecular assistant selection (MAS) in maize genetic improvement.
这16个与品质性状相关的QTL可作为利用分子标记辅助育种途径进行玉米遗传改良的依据。
We conclude that 16 QTLs for nutritional quality traits will provide useful information for molecular assistant selection (MAS) in maize genetic improvement.
这16个与品质性状相关的QTL可作为利用分子标记辅助育种途径进行玉米遗传改良的依据。
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