The porous nature of an oak barrel allows some evaporation and oxidation to occur in wine, to concentrate its flavor and aroma compounds.
橡木桶的多孔性使得酒中可以进行一些蒸发及氧化反应，以增加影响风味和香味的化合物的浓度。
More impressive still are their fledgling releases of lightly barrel-aged whiskey, with the dill-like, almost piney tang of new American oak embracing the grain, rather than masking it.
更令人印象深刻的酒是他们初释放的橡木桶熟成的莳萝样的，几乎是被新美洲橡木的强烈气味拥抱着而不是仅仅覆盖上去的低度威士忌。
Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.
鞣花单宁是橡木中的主要单宁，是影响橡木桶贮葡萄酒质量的重要因素之一。
When you spend 2,922 days mellowing in an oak barrel, you're very, very sociable once you get out.
当你花2,922天来制作一个醇熟橡树桶时，你将非常、非常想出去参加一次社交活动。
Because after a long hidden, the strong smell of oak barrel Fine Champagne Cognac with the flowers can complement each other to achieve perfect results.
由于经过长期蕴藏，橡木酒桶的强烈香味与特优香槟干邑的花香可以互相配合，达到完美的效果。
A vibrant deep ruby colour, with intense wild black fruit aromas and hints of vanilla oak from barrel ageing.
深红宝石色，带有因橡木桶陈年而形成的浓郁的野生黑果芳香和香草气息。
The changes of dissolved oxygen in grape wine in oak barrel during aging process were studied.
研究干红葡萄酒在橡木桶中陈酿过程中溶解氧的变化。
Traits: She is light golden, which is a slightly sweet flavor white wine, rich in the flavor of fresh fruits and slight oak barrel smell, fruits flavor and spicy taste will be find in the aftertaste.
品鉴：淡淡的金黄色，这是一款味道略带甜味的白葡萄酒，富含新鲜的水果味和细微的橡木桶味，余味中带有果味和辛辣味。
ABSTRACT: Most premium wines will be aged in the oak barrels, while the oaked aromas vary from different barrel types and different degree of toasting.
摘要：大多数优质葡萄酒都会经橡木桶陈年，然而不同类型，不同烘焙程度的橡木桶赋予葡萄酒的香气也不一样。
When picked, the fruit is minimally handled to ensure maximum quality and the Chardonnay is 100% barrel fermented in selected new French oak for 18 months.
在采摘期，人工采摘又确保了最高的品质，同时100%采用精选的法国橡木发酵18个月。
Barrel fermentation contributes nuances of oak spice and honey, while malolactic fermentation creates a round mouthfeel with a supple, creamy texture.
桶发酵有助于橡木香料和蜂蜜的细微差别，而乳酸发酵创建了一个柔软的乳状质地口感圆。
ABSTRACT: an oak barrel is an oak barrel, right? Isn't it the wine inside that matters most? Let's see and get the lowdown.
摘要：很多人觉得橡木桶就只是一个橡木桶而已，里面的葡萄酒才是精华所在。可是，如果你有关注橡木桶的市场形势，你就会发现这当中别有洞天。
Carefully selected fruit from designated vineyard lots is barrel aged in French oak to produce complex, balanced, age-worthy wines.
将从指定葡萄庄园精心挑选的果实陈放在多年法国橡木桶中发酵，酿造出混合 口味、口感平衡的陈酿美酒。
The final oak barrel is not just a function of the tree and its location but also the characteristics used to make the barrel, such as seasoning toasting and the cooperage style.
最后的橡木桶不仅仅是一个功能的树，它的位置也用于桶特点，如调味烤和工钱的风格。
VINIFICATION PROCESS : Traditional without bunch of grapes for 4 weeks under controlled temperatures. Storage in tank and oak barrel before bottling.
发酵过程：传统的发酵方法，去除葡萄梗后在温度控制下发酵4个星期。装瓶之前存放在橡木桶中。
Red colour, bright and clean. Very rich fruit aromas reminiscent of red berries like raspberries with a balsamic hint and vanilla characters from the oak barrel.
酒色呈红宝石色，晶莹剔透，带有浓郁成熟的果香，如山梅香，更因在橡木桶中陈酿带有些微的香草气息。
The nose offers aromas of black fruit, mint, and oak spice from barrel aging.
用鼻子更可闻到黑色水果，薄荷香味和橡木发酵桶香料的气味。
The invention relates to a wine fermentation technology, in particular to a Cabernet dry red wine and a technology method for carrying out the fermentation by using a homemade oak barrel.
本发明涉及葡萄酒的发酵工艺，具体的说是一种解百纳干红葡萄酒及用国产柞木桶发酵的工艺方法。
Barrel aging contributes notes of vanilla, caramel, and oak spice.
筒老化贡献香草，焦糖笔记，和橡树香料。
Veuve Clicquot's manager said 2012 and 2015 vintage champagne will also be aged in oak barrel.
凯歌总经理预计未来将发布的2012和2015的年份香槟也将使用橡木桶陈酿。
ABSTRACT: This article introduces common containers for wine fermentation and maturation, which including oak barrel, stainless steel tank and cement container.
摘要：葡萄酒在装瓶出售前，都待在酒窖的哪些容器里呢？本文将介绍最常见的葡萄酒容器——橡木桶、不锈钢罐和水泥容器。
ABSTRACT: the flavors brought by oak barrels to a wine differ depending on the barrel type. How much do you know about the relation between wine flavors and barrel type?
摘要：不同种类的橡木桶会给葡萄酒带来不同的风味，对此你了解多少呢？
The invention relates to a method for fermenting and aging dry red wine, in particular to a fermenting and aging process for Shiraz dry red wine in an oak barrel.
本发明涉及干红葡萄酒的发酵陈酿方法，具体的说是西拉干红葡萄酒橡木桶发酵陈酿工艺。
Its aristocratic Cabernet Sauvignon tannins have a majestic, regal structure, heightened by the creamy background of oak from the Nevers forest that is used in its long barrel-ageing.
高贵的赤霞珠单宁具有宏大的、帝王般的结构，来自内维尔森林的橡木桶带来的奶油味进一步升华了这一结构。
ABSTRACT: The long-standing relationship that wine has had with oak is worth investigating, especially since oak barrels have been used in wine fermentation and barrel aging for centuries.
摘要：橡木桶被用来发酵和熟成葡萄酒已经有长达几个世纪的历史了。
Delicate nose of blackberry fruits and smoky oak character enhanced during its barrel fermentation.
优美的黑浆果和烟熏橡木气味。这些橡木气味都是源自橡木桶发酵的效果。
Delicate nose of blackberry fruits and smoky oak character enhanced during its barrel fermentation.
优美的黑浆果和烟熏橡木气味。这些橡木气味都是源自橡木桶发酵的效果。
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