When adding 5% oat dietary fiber, the meatballs had favorable sensory quality and higher nutritional value.

燕麦膳食纤维添加量为5%时，肉丸感官质量良好，营养价值较高。

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When adding 5% oat dietary fiber, the meatballs had favorable sensory quality and higher nutritional value.

燕麦膳食纤维添加量为5%时，肉丸感官质量良好，营养价值较高。

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