Objective To study the best preparation of fennel oil polylactic acid microencapsulation by emulsifying solvent-evaporation process.
目的：探讨乳化溶剂挥发法制备茴香油聚乳酸微胶囊粒子的最佳工艺。
Heat olive oil in pan. Pan fry 1 tsp of fennel seeds with 1 star anise for 1 minute or until fragrant.
在锅里加热两勺橄榄油。放小半勺茴香和大料，炒一分钟或至香味飘出。
Heat olive oil in pan. Pan fry 1 tsp of fennel seeds with 1 star anise for 1 minute or until fragrant.
在锅里加热两勺橄榄油。放小半勺茴香和大料，炒一分钟或至香味飘出。
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