The processing, the affecting factors and announcements in the process of Leather Olive Brown DSG are primarily discussed in the paper.
本文主要论述了皮革染料栗棕D SG的工艺合成路线，影响因素及合成过程中的注意事项。
Ingredients to embrace: Veg, fruit, extra-virgin olive oil, rapeseed oil, fish (especially oily), lean meat such as rabbit and chicken (no skin), skimmed milk, oats, wholemeal bread, brown rice.
放手去用的食材：蔬菜，水果，初榨橄榄油，菜籽油，鱼(特别是含油的)，瘦肉(如兔肉和去皮的鸡肉)，脱脂奶，燕麦，全麦面包，糙米。
Conversely, if you have an olive skin tone, stay away from brown and go with red.
与此相反的是，如果你有橄榄色的皮肤，那么就远离棕色，选择红色。
First you heat up some olive oil in a casserole, fry some bacon cubes in this, add seasoned oxtail and brown them for a few minutes, taking care not to burn the bacon.
首先要将橄榄油在沙锅里加热，后放入肉丝煎炒，再加上调过味的牛尾煎一段时间，注意不要把肉丝煎糊。
Monochromatic strength can also affect a person on a wavelength of light color feeling, such as dark orange be felt for brown, and dark yellow green be felt for olive, etc.
单色光的强度也会影响人对一个波长的光的颜色的感受，比如暗的橙黄被感受为褐色，而暗的黄绿被感受为橄榄绿，等等。
Colour resembling unripe olives, olive is a modified spectral colour that is produced through a mixture of green and yellow with either gray or brown pigments of varying proportions.
颜色似不成熟橄榄，橄榄油，是一种改良的光谱色就是通过制作混合绿色与黄色或灰色或褐色色素的比例不同。
Typically, the exoskeleton of most crustaceans has a blue-green to grayish color and sometimes they appear a brown or olive green, with just a hint of red;
典型的甲壳类动物都会有一个蓝绿色到浅灰色过渡的外骨骼，有时会呈现出棕色或者橄榄绿色，有一点点红色在上面。
Heat olive oil in stove top-safe cookware over medium-high heat and brown roast well on all sides.
在可炉火加热的慢炖锅内胆中，开中高火加热橄榄油，对烤肉各面进行煎炸至褐色。
Women who showed a much lower rate of heart attacks tended to get their protein from beans, legumes, oatmeal, whole grain, tofu and brown rice, and their fat from nuts, olive oil and canola oil.
研究人员发现。远低于常人发生心脏病发作的女性往往从豆类、燕麦粥、全谷类、豆腐、糙米、和蔬菜中获取蛋白以及从果仁、橄榄油、芥花油中获取脂肪。
Women who showed a much lower rate of heart attacks tended to get their protein from beans, legumes, oatmeal, whole grain, tofu and brown rice, and their fat from nuts, olive oil and canola oil.
研究人员发现。远低于常人发生心脏病发作的女性往往从豆类、燕麦粥、全谷类、豆腐、糙米、和蔬菜中获取蛋白以及从果仁、橄榄油、芥花油中获取脂肪。
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