• They are green tea, black tea, Oolong tea and scented tea. Without fermentation, green tea keeps the original color of the tea.

    们是绿茶、红茶、乌龙茶和花茶。没有经过发酵的绿茶颜色跟原来茶叶的颜色一样。

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  • In some coastal provinces such as Guangdong Province and Fujian Province, a pot of Oolong tea or Pu-er tea is the usual treat.

    一些沿海省份,如广东省和福建省,一壶乌龙茶或普洱茶是最为常见的用来招待客人的茶。

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  • Then, there was the black tea and oolong tea diet followed by the soybean diet and the tomato juice diet.

    其次红茶乌龙茶饮食接着大豆番茄汁饮食。

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  • It is called "Tie Guanyin", belonging to oolong tea.

    叫做铁观音”,是乌龙茶的一种。

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  • Oolong tea has different oxidation levels than green or black teas.

    乌龙茶绿茶红茶不同氧化水平

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  • We supply variety of tea leaf including green tea and oolong tea, etc.

    我们茶叶不同种类可供选择

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  • Product: organic green tea, organic tea, organic white tea, organic oolong tea, flower tea.

    产品有机绿茶、有机红茶、有机白茶、有机乌龙茶果茶

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  • This is a new technology which can boost the quality of Oolong tea and faster drying as well.

    一种提高乌龙茶品质,又能较快干燥新的工艺方法。

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  • Noontime tea: You can choose "Light Oolong tea" or "Light Iron Goddess" which are Oolong teas.

    中午:以青茶类的“清香乌龙茶”“清香铁观音”为主。

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  • After it has been picked, the tea is processed into black tea, oolong tea, green tea or white tea.

    茶叶采摘加工红茶乌龙茶绿茶白茶。

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  • Pick the superior Mt. Lao fresh tea leaves to become by the oolong tea production process processing.

    采摘上等崂山红茶制作工艺加工

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  • These are Black tea from Anhui, Oolong tea from Guangdong, Oolong tea from Fujian and Longjing tea from Xihu.

    这些都是安徽红茶广东福建乌龙茶还有西湖龙井茶

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  • Rotating is a peculiar procedure for oolong tea processing, which is closely connected with its quality.

    做青乌龙茶加工特殊工序也是决定乌龙茶品质的关键。

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  • The quality of Oolong tea made under the blast environment is superior to that made under the other one.

    气流控制空调环境的毛茶品质优于密闭空调做青环境毛茶品质。

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  • Liquor chromaticity parameters of 29 green tea, 20 Oolong tea and 15 black tea samples were investigated.

    29个绿茶20个乌龙茶15个红茶样品进行了色差参数分析和感官审评

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  • Wuyi rock of half the oolong tea, the method that make fermented between green tea and black tea between.

    武夷收酵青茶制造方式介于绿茶红茶之间。

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  • Each type of Oolong tea has its inherent tax fragrant ingredients, which decides its fragrance difference.

    类型乌龙茶固有的成分这些赋香成分的差异决定了香型的差异。

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  • The vacuum freezing dry technique was applied during the drying process of the faint-scent type oolong tea.

    真空冷冻干燥技术应用于清香型乌龙茶干燥工序(冻干),与冷冻茶和烘干茶进行比较试验。

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  • Oolong tea, popular in China, is partly oxidized and is a cross between black and green tea in color and taste.

    乌龙茶中国非常流行,它只进行部分氧化颜色介于红茶绿茶之间

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  • It's just oolong tea, and it offers no more benefits than the tea you can pick up at your grocery or health store.

    只是一种乌龙茶并且比起可以食品商店健康商店买来说没有更多益处

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  • By the organoleptic quality score, the optimum dispensation of all material was confirmed as follows: oolong tea 42.

    各种原料感官品质评定的基础上逐一复配,确定各种原料在复方保健乌龙茶中的适宜添加含量为乌龙茶42。

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  • The aromatic compounds of 28 representative China Oolong tea was studied by gas chromatography and mass spectrometry analysis.

    采用相色谱-谱法28个中国代表性乌龙茶芳香物质进行了研究

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  • Oolong tea is the representative of Chinese tea. It is a semi-fermented tea which is characterized by transparent and amber soup.

    乌龙茶中国代表,是一种发酵的茶,透明琥珀色茶汤是其特色

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  • Cultivar, season and process could influence the content, compositions and biological activity of Oolong tea polysaccharide (OTPS).

    品种季节、加工过程影响乌龙茶多糖含量组成生物活性

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  • Cultivar, season and process could influence the content, compositions and biological activity of Oolong tea polysaccharide (OTPS).

    品种季节、加工过程影响乌龙茶多糖含量组成生物活性

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