The product was identified to be L-Cysteine based on thin layer chromatography, optical rotation and HPLC studies.
酶促反应后的产物经薄层层析、旋光度法和高效液相色谱鉴定为L -半胱氨酸。
The product was identified to be L-Cysteine based on thin layer chromatography, optical rotation and HPLC studies.
酶促反应后的产物经薄层层析、旋光度法和高效液相色谱鉴定为L -半胱氨酸。
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