Hydrogen production potential of different microbiological source and organic wastes, as well as the composition of fermentation product in liquid phase, were studied in the batch culture experiments.
研究了菌种来源、有机废弃物种类对产氢能力的影响，以及生物氢发酵过程中液相组成的变化。
Hydrogen production potential of different microbiological source and organic wastes, as well as the composition of fermentation product in liquid phase, were studied in the batch culture experiments.
研究了菌种来源、有机废弃物种类对产氢能力的影响，以及生物氢发酵过程中液相组成的变化。
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