• And the optimum composition of the ingredients was determined by organoleptic evaluation and orthogonal experiments.

    以感观品质为评价指标,通过正交试验研究并得出了主要原辅材料最佳组合

    youdao

  • This paper studies how to use rennet in the process of quark by rennet ferment power, quark extraction rate and organoleptic evaluation.

    本文乳酶活力、夸克出品感官指标为依据,对凝乳酶夸克生产中的应用进行了研究

    youdao

  • Through orthogonal tests and organoleptic evaluation, the effects of the granule sizes and proportions of the materials on the tea bags 'quality were studied.

    以鹧鸪为主料,柠檬片、杭白菊为辅料,通过正交试验感官审评,研究了原料颗粒大小比例泡茶品质影响

    youdao

  • With apple vinegar as main materials, the optimal prescription of a kind of apple vinegar beverage was studied by orthogonal experiment and organoleptic evaluation.

    并对苹果饮料配方通过正交实验感官评定进行优化设计

    youdao

  • The freshness storage life of minimally processed vegetables were studied by testing their nutrient content and Browning and by making organoleptic evaluation during storage.

    通过测定切分蔬菜加工贮藏过程中营养成分褐变度的变化以及感官评定,探讨切分蔬菜品质保持技术。

    youdao

  • By the orthogonal experiment and organoleptic evaluation, the optimal technological parameters were determined as follows: fresh milk 8%, Carambola fruit juice 8%, sugar 15%, citric acid 0.

    探讨了杨桃的生产工艺流程操作要点,采用正交试验感官评定确定最佳工艺参数鲜牛奶8%、杨桃8%、白砂糖15%、柠檬酸0。

    youdao

  • The fuzzy synthetic evaluation was applied to evaluating the organoleptic quality of apple. Themethod of fuzzy synthetic evaluation is recommended.

    模糊综合评价应用苹果感官质量评定,介绍了具体的评价方法。

    youdao

  • The fuzzy synthetic evaluation was applied to evaluating the organoleptic quality of apple. Themethod of fuzzy synthetic evaluation is recommended.

    模糊综合评价应用苹果感官质量评定,介绍了具体的评价方法。

    youdao

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