The effect of oil origanum additive on milking performance and antioxidative function of dairy cows was observed through experiment.
试验通过添加牛至油来观察其对奶牛的产奶性能及抗氧化功能的影响。
Objective: To analysis compositions of the volatile oil in Origanum vulgare.
目的：分析牛至挥发油中的化学成分。
The oil origanum could increase the percentages of milk fat and enhance the antioxidation function of dairy cows.
牛至油可以提高牛奶乳脂率含量和增强抗氧化功能。
The oil origanum could increase the percentages of milk fat and enhance the antioxidation function of dairy cows.
牛至油可以提高牛奶乳脂率含量和增强抗氧化功能。
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