Orthogonal tests were carried out on the extraction conditions for Pachyrhizus leaf, the proportions of ingredients, and the stability of beverage.
利用正交试验对红薯叶的浸提条件、原料配比和稳定性进行研究。
Orthogonal tests were carried out on the extraction conditions for Pachyrhizus leaf, the proportions of ingredients, and the stability of beverage.
利用正交试验对红薯叶的浸提条件、原料配比和稳定性进行研究。
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