Particle size of wheat flour is an important physical parameter for wheat flour, and greatly influences the quality of wheat flour and flour foods.
小麦粉粒度是小麦粉的一个重要物理参数，它对小麦粉以及面制食品的品质产生很大的影响。
When particle size of wheat flour changes, the ingredients of wheat flour and their physical performances can also change, so as to influence the quality of flour products.
当小麦粉粒度变化时，小麦粉的组成成分以及物理特性也会发生变化，从而对面制品的品质产生影响。
Wheat flour particle size was analysed by lazer particle analyzer in order to get the distribution of particle size.
采用激光粒度仪测试小麦粉粒度，探讨不同小麦粉的粒度分布规律。
The sifting ratio of flour was related to the sifting time, presented a negative correlation to flour particle size and had a relatively lower relationship to flour content of the ground stock.
小麦粉的筛净率主要为筛理时间的函数，与小麦粉的粒度呈负相关，而与筛理物料含粉率的关系相对较小。
The sifting ratio of flour was related to the sifting time, presented a negative correlation to flour particle size and had a relatively lower relationship to flour content of the ground stock.
小麦粉的筛净率主要为筛理时间的函数，与小麦粉的粒度呈负相关，而与筛理物料含粉率的关系相对较小。
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