The law requires that all egg products distributed for consumption be pasteurized.
《蛋制品检测法》要求所有商用的蛋制品必须经过巴氏杀菌处理。
It is pasteurized and has more moisture so it can be stored longer and melts easier.
经过高温消毒后，水分含量增加，适合长时间储藏，而且容易融化。
For its unique nutritional advantages, Pasteurized milk becomes more and more popular.
巴氏乳因其特有的营养优势越来越受到人们的欢迎。
Cottage cheese: Pasteurized cottage cheese lasts for 10-14 days after the date on the carton.
干酪：经过巴氏杀菌加工的干酪在包装盒上的保质期后7 - 10天仍然保证质量。
Fresh fruits and juices are always better than what is prepackaged and pasteurized varieties.
新鲜水果和果汁始终比预先包装好的和高温杀过毒的种类更好。
The sugars in raw milk are slow, the ones in pasteurized milk (known as beta glucose) are fast.
在未加工的牛奶中的糖是消耗的慢的，而经高温消毒的牛奶（巴氏消毒奶）中的糖是消耗得快的。
This paper studied the antiseptic and fresh - keeping technology of pasteurized neutral milk beverage.
研究了巴氏杀菌中性乳饮料的防腐保鲜技术。
It was studied in this paper that pasteurized milk's shelf-life can be extended by adding lactoferrin.
本文对添加乳铁蛋白延长巴氏奶贮存时间进行了研究。
Pasteurized gets its name from Louis Pasteur, a French doctor who invented the process for purifying milk.
巴氏灭菌法便得名于法国医生路易斯•巴斯德，是他发明了消毒牛奶的制作方法。
For vulnerable groups, such as the very young, the very old those with immune problems, pasteurized eggs are best.
对那些老幼等极易敏感的团体，巴氏消毒鸡蛋是最好的选择。
Food manufacturers use pasteurized egg products because of their convenience and ease in handling and storing.
食品生产商利用巴氏杀菌法来制作蛋制品是因为它可以减轻处理和贮存的工序。
In this paper, the antisepsis and fresh-keeping technology for pasteurized neutral milk beverages is studied.
研究了巴氏杀菌中性乳饮料的防腐保鲜技术。
Unlike red blood cells, blood substitutes can be pasteurized, filtered and chemical - cleansed to make them sterile.
不像血红细胞，血液替代品能进行巴式灭菌、过滤和化学净化使之无菌。
Again, this is not true. Even raw organic milk is not safe. Only organic milk that has been pasteurized is safe to drink.
这个也不对，即使有机生奶仍然不安全。只有经过巴氏灭菌的有机生奶才可以安全饮用。
Dried whites are pasteurized by heating in the dried form, again for a specified time and at a minimum required temperature.
干蛋白是通过干燥的形式在指定时间和温度下用巴氏杀菌处理的。
Dried egg whites are pasteurized by heating in the dried form, again for a specified time and at a minimum required temperature.
干蛋白是通过干燥的形式在指定时间和温度下用巴氏杀菌处理的。
Results:The positive rate of 69 milk samples was 8.70%. No antibiotics in import pasteurized milk and milk powder were detected.
结果：69份样本中抗生素残留总阳性率为8.70%，其中进口消毒牛奶及奶粉中未检出抗生素。
"You can have fresh and locally-produced food that is also safe," Scallan says, "and safe food means pasteurized milk and juices."
“你可以把新鲜和当地生产的食品带回家，但安全的食物必须是巴氏奶和果汁”Scallan专家提醒。
Although raw milk contains valuable nutrients in addition to its harmful ones, much of these are destroyed if the milk is pasteurized.
虽然鲜奶除了有害物质外还含有颇有价值的其他营养物，但一旦牛奶用巴氏法杀菌，大量的营养物就被破坏了。
Many drinks like tea, juice and diary products are hot filled or hot pasteurized afterwards. In such cases, PET is not the right choice.
很多如茶类饮料，果汁及奶品都要热灌入瓶或事后加热消毒的，PET瓶子便不能胜任。
If you must eat runny eggs or use them in recipes, Weis suggests you buy pasteurized eggs, which have been briefly heated to destroy bacteria.
如果你必须吃流状鸡蛋或使用其作为食谱，魏丝研究员建议你购买巴氏杀菌鸡蛋，这些鸡蛋已经简要加热并破坏了细菌。
No. There are no health benefits from drinking raw milk that cannot be obtained from drinking pasteurized milk that is free of disease-causing bacteria.
错。饮用无致病菌的巴氏灭菌奶也可以得到乳品的所有功效。
No. There are no health benefits from drinking raw milk that cannot be obtained from drinking pasteurized milk that is free of disease-causing bacteria.
错。饮用无致病菌的巴氏灭菌奶也可以得到乳品的所有功效。
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