请来一份苹果馅饼。
Spoon ice-cream mixture into ready-made pie crust.
用餐匙将冰淇淋混合物放进做好的馅饼皮儿里。
The sample contains both filling and pie crust, just as the population does.
样本与总体一样，包括馅和皮。正在加载用户记忆法…
It's like playing the guitar or knitting or making pie crust from scratch; it takes practice to get good at it.
就像是弹吉他，织东西或是学做馅饼，只要勤于练习终会做得很好。
Oh, you know what that reminds me. Um, if my dad asks, We followed the homemade recipe for his pie crust to the letter.
我突然想起来了。如果我爸问起，我们这是按照家里的配方做的馅饼壳。
JOHN ANDERSON: "There are a lot of us who have grandmothers who would not even think of using a store-bought pie crust."
安德森：“我们中的很多人都有个从不会想到去商店买馅饼皮的外婆。”
The Key lime pie was bursting with flavour. Good crust, too.
“基”牌酸橙派味道很浓，外皮也很好。
This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.
蛋奶派加上甜糕点壳，这是南非人的最爱，特别是在下午茶时，我从一个朋友那里得到的菜谱。
The First Lady also said her husband has developed respect for White House Pastry Chef William Yosses, calling him "The Crust Master" because Obama's a "big pie guy".
另外，奥巴马还十分推崇白宫糕点大厨比尔·约西斯，并称他为"面包片大师"，因为他"太喜欢吃馅饼了"。
Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
先烤十分钟、再把重物和铝箔纸去掉、烤10分钟，或烤到饼皮变干、上色。
Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman ‘crustarde’, which meant a tart or pie with a crust.
甚至连“蛋挞”这一名字也有着古老的渊源——“蛋挞”来源于“酥皮”（crust）的法语词“crouste”和盎格鲁诺尔曼语词“crustarde”，“crustarde”意思是带酥皮的蔬菜、水果或肉馅饼。
Or perhaps you have had a portion of pumpkin chiffon pie, light and airy and mildly flavored, and with a flaky, delicious crust, that was the last word in gustatory enjoyment?
亦或是你曾经吃过一块特别好吃的南瓜饼，口味清淡，香气幽然，还有那薄薄脆脆又美味的外皮，真是最棒的味觉享受？
You can pour the berries into the pie shell now. I'll cover them with the latticed crust.
你可以把蓝莓到进派壳里，我们会用格状派皮把内陷盖住。
'the flavor was far more acidic than a pie filling should be, and just didn't go well with the Fried crust at all,' he wrote, giving it a zero-star rating.
“馅料的味道太酸，简直不能称其为馅料，馅料的味道与外层的酥皮也不协调。”他写道，给这款食品打了零颗星。
Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman 'crustarde', which meant a tart or pie with a crust.
甚至连“蛋挞”这一名字也有着古老的渊源——“蛋挞”来源于“酥皮”（crust）的法语词“crouste”和盎格鲁诺尔曼语词“crustarde”，“crustarde”意思是带酥皮的蔬菜、水果或肉馅饼。
Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman 'crustarde', which meant a tart or pie with a crust.
甚至连“蛋挞”这一名字也有着古老的渊源——“蛋挞”来源于“酥皮”（crust）的法语词“crouste”和盎格鲁诺尔曼语词“crustarde”，“crustarde”意思是带酥皮的蔬菜、水果或肉馅饼。
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