Using high active dry yeast, the murr pineapple wine with unique style was brewed through fermenting of pineapple juice with some murr pulp.
采用高活性葡萄酒干酵母，将榴莲果肉以适当比例与菠萝果汁一起发酵，酿制出融榴莲和菠萝香味一体、风味独特的榴莲菠萝果酒。
Golden yellow with lemony reflections. This wine has an interesting nose with hints of pineapple, mango, vanilla, coffee, almond tree flowers and stone fruits.
此款酒呈金黄色带有柠檬色调，具有悦人的香气，菠萝、芒果、香草、咖啡、杏花以及核果香气饱含其中。
A rich and complex wine combining soft pineapple and tropical fruit aromas.
此款丰富而复杂的葡萄酒结合了淡淡的菠萝和热带水果的香味。
The flavors of wine from mixed fermentation of pineapple, mango and banana were analyzed by GC-MS.
采用气相色谱-质谱（ GC-MS）联用法对菠萝、杧果和米蕉果实混酿的果酒的香气物质进行了分析。
Pale yellow in color, transparent. Deeply fruity, intense notes of tropical fruits, peach, pineapple and hints of gooseberry. A fresh, crispy, well balanced wine with.
淡禾杆黄色、清亮透明。有浓浓的热带水果、桃子、菠萝和鹅莓的气息。是一款口感清爽、结构平衡的葡萄酒。回味悠长。非常适合做开胃酒或者搭配。
Pale yellow in color, transparent. Deeply fruity, intense notes of tropical fruits, peach, pineapple and hints of gooseberry. A fresh, crispy, well balanced wine with.
淡禾杆黄色、清亮透明。有浓浓的热带水果、桃子、菠萝和鹅莓的气息。是一款口感清爽、结构平衡的葡萄酒。回味悠长。非常适合做开胃酒或者搭配。
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