Ming no longer makes cupcakes on her site, but her pistachio olive oil cake with FIG compote filling and cream cheese frosting lives on in our archive, as one of your favorite cakes.
明许久不曾更新她博客上的食谱了，但她的浪漫无花果盘夹芝士橄榄油冰淇淋冻蛋糕作为一款颇受欢迎的作品一直为我们所熟记。
Ming no longer makes cupcakes on her site, but her pistachio olive oil cake with FIG compote filling and cream cheese frosting lives on in our archive, as one of your favorite cakes.
明许久不曾更新她博客上的食谱了，但她的浪漫无花果盘夹芝士橄榄油冰淇淋冻蛋糕作为一款颇受欢迎的作品一直为我们所熟记。
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