The best variety is cepes, known in Italy as porcini.
最好的品种是cepes，在意大利被称为波尔奇尼。
Pour boiling-hot water over porcini in a bowl and let stand until softened, about 20 minutes.
在碗里用开水泡上宝仙尼牛肝菌直到变软，约20分钟。
Place the dried porcini mushrooms in a bowl or a Pyrex measuring cup, and pour on two cups boiling water.
将脱水牛肝菌置于一只碗或一只耐热量杯中，然后倒进两杯开水。
What will still look great on the menu: Baked potato and porcini omelette; spiced mussel soup; pasta with duck ragu, braised chicken in vinegar sauce; fromage frais with gooseberries and elderflower.
不错的点餐之选：烤土豆和牛肝菌煎蛋卷；辛香青口汤；鸭肉酱意大利面，醋汁炖鸡肉；清爽干酪配醋栗和接骨木花。
What will still look great on the menu: Baked potato and porcini omelette; spiced mussel soup; pasta with duck ragu, braised chicken in vinegar sauce; fromage frais with gooseberries and elderflower.
不错的点餐之选：烤土豆和牛肝菌煎蛋卷；辛香青口汤；鸭肉酱意大利面，醋汁炖鸡肉；清爽干酪配醋栗和接骨木花。
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