These two protein fractionation methods are both important for predicting wheat processing characters, and can be an option according to the sample size and measure precise requirement.
两种方法对于预测小麦的加工品质有着相同的重要作用，应根据样品量及检测精度进行选择。
These two protein fractionation methods are both important for predicting wheat processing characters, and can be an option according to the sample size and measure precise requirement.
两种方法对于预测小麦的加工品质有着相同的重要作用，应根据样品量及检测精度进行选择。
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