This paper studied the mechanism and the advanced research of superhigh pressure sterilization for foods.
研究了食品超高压杀菌技术的作用机理及其最新研究进展；
Away from the fall to 1.2 m height, body bottle does not break down, do not cap off, do not leak. Exposure to high-pressure sterilization.
从离地1.2米高处落下，瓶体不破裂，瓶盖不脱落，不泄漏。敞口可高压灭菌。
OBJECTIVE To analyse the relationship of storage time of the gauze with the environmental and bacterial pollution after high pressure sterilization.
目的研究高压灭菌凡士林纱布的存放时间、环境与细菌污染之间的关系。
The invention is suitable for the high temperature high pressure sterilization packaged foodstuffs, can greatly increase production efficiency and reduce artificial cost.
本发明适于袋装食品的高温高压杀菌，可大幅提高生产效率、降低人工成本。
It is sugguested that proper parameters should be chosen according to bacteria concentrations in different samples so as to make high pressure sterilization more efficient and practical.
根据加工对象含菌量的不同，应选择合适的工艺参数，使超高压杀菌操作更有效和具有实际意义。
Conclusion Through the use of sterilizing effect under different conditions compared to better circulation of the steam pressure sterilization using Chinese medicine to provide a reference.
结论通过采用不同条件下对灭菌效果比较，为更好使用流通蒸汽压力灭菌中药制剂提供参考。
In the paper, the application of ultra-high-pressure sterilization to juice processing in recent years is briefly described to offer references for the future studies and researches concerned.
简要介绍了超高压杀菌技术近年来在果汁生产中的应用，以便对以后的学习研究提供参考。
Objective Discuss sterilization effect of B-class pulsation table top vacuum pressure steam sterilizer for dental handpiece.
目的探讨B级脉动真空压力蒸汽台式灭菌器对牙科手机的灭菌效果。
At the same time provide will cut off the constant pressure water supply, long, endoscopic wash-infection machine, sterilization kettle and mature control system.
同时提供定长切断、供水恒压、内窥镜洗消机、灭菌釜等成熟的控制系统。
Objective To compare the sterile effects between pressure steam sterilization and ozone in sterilizing bed mattresses.
目的比较大型压力蒸汽消毒法和臭氧消毒法对医院床垫的消毒效果。
The highest qualified rate of all samples was pressure steam sterilization (93.10%) and the lowest was bacteria number in air (38.49%).
各类监测样本中以压力蒸汽灭菌合格率最高(93.10%)，空气中细菌含量合格率最低(38。49%)。
Objectives to research for the relative factors and measures of the "Wet bag" phenomenon after pressure steam sterilization.
目的研究压力蒸气灭菌后“湿包”现象发生的相关因素及对策。
The result showed that the key of process of vacuum keeping-fresh sweet and glutinous maize are time, pressure and temperature of sterilization.
研究表明，真空包装保鲜甜、糯玉米穗关键技术在于灭菌时间、压力和温度。
RESULTS Pressure steam sterilization was unable to achieve 100% sterilizing effect, whether we extended the time or use the intermittent(sterilization).
结果压力蒸汽灭菌法不管是延长灭菌时间、还是采用间歇灭菌法均无法达到100%的灭菌效果；
Hot water immersion sterilization controlled with precise temperature and pressure by PLC.
PLC精确控制全水浸泡式杀菌，精确控制温度和压力。
Results 64 wet bags are found in 8000 pressure steam sterilization bags. It is due to damp before sterilization, packaging and transport, drying and cooling time, saturation of the steam, and so on.
结果8000个压力蒸气灭菌包裹中发现了64个湿包，与灭菌前包裹受潮、包裹包装和运载、干燥和冷却时间以及蒸气的饱和度等因素相关。
Since the thermal processes required for commercial sterilization require high temperatures, the typical medium for heating is high pressure steam.
由于商业灭菌所要求的热处理需要高温，因而典型的加热介质是高压蒸汽。
Balanced pressure system containing gas sterilization of the packaging is vital, especially in the heating or cooling stage, the need for accurate pressure control.
压力平衡系统对内含气包装的杀菌至关重要，尤其是在升温或降温阶段，需要精确的压力控制。
Negative oxygen ion can sterilization, clean air, give a person with pure and fresh and comfortable environment, help reduce fatigue and pressure office worker.
负氧离子可以杀菌，清洁空气，给人以清新舒适环境，有助上班族减轻疲劳和压力。
The orthogonal design including processing pressure and time was used to research the effect of the ultra-high pressure processing on the sterilization of fresh milk.
以新鲜牛奶为主要原料，通过双因素正交试验研究了超高压对新鲜牛奶的杀菌作用。
These results sufficiently show that high pressure water jet is an environmental protection, high efficiency, no pollution method and can be used in milk sterilization.
上述结果充分说明，超高压射流方法是一种环保、高效、无污染、可用于鲜乳杀菌的新方法。
The high pressure treatment is a 'cold' sterilization technique. It is applied in food industry in recent years.
超高压杀菌技术是一项冷杀菌技术，近年来已在食品工业中应用。
The result showed that the higher the processing pressure was, the better the effect of sterilization was and the effect of sterilization was not strengthened with the processing pressure-raising.
结果表明：压力越高，杀菌效果越好；在同一压力下延长受压时间并不一定能提高灭菌效果。
Ultra high pressure not only can be applied into food sterilization, conserving and some processing, but also would play a important role in mutation breeding of microbe.
超高压的这些生物学效应，使其不仅可以应用到食品杀菌、保藏及某些加工过程，而且在微生物菌种诱变方面具有很大的应用潜力。
Methods With the spot investigation and scene examination, 3mtmattest pressure steam sterilization and biological indicator train was used to monitor the effectiveness of disinfection.
方法采取现场调查及现场检测相结合的方法，采用3mtmattest压力蒸汽灭菌生物培养指示剂进行消毒效果监测。
In a sense, the food processing is a course of sterilization and prolongs it's shelf life. High pressure treatment is a new food processing technology.
食品加工是从有菌到无菌进而提高保质期的过程，超高压技术是近期出现的实现这一过程一种新方法。
In a sense, the food processing is a course of sterilization and prolongs it's shelf life. High pressure treatment is a new food processing technology.
食品加工是从有菌到无菌进而提高保质期的过程，超高压技术是近期出现的实现这一过程一种新方法。
应用推荐