The enzymatic properties of inulinase produced by yeast C10 were investigated with assays of inulinase activity.
采用菊粉酶活力测定的方法研究了酵母菌c 10所产菊粉酶的酶学性质。
Nancy Ho, of Purdue University, in Indiana, has already worked out a way to enable yeast cells to ferment the sugars produced by breaking down cellulose—which natural yeast cannot do.
印第安纳州普渡大学（Purdue University）的南希.何（Nancy Ho）已经研制出一种途径，使得酵母细胞能够发酵那些经分解植物纤维素而得的糖，而天然的酵母是不能发酵这些纤维素的。
This study was based on Live Yeast Cell Derivative (LYCD), especially on change of antioxidants, which was produced by live yeast cell stressed with low temperature and H2O2.
本文对酿酒酵母在低温和H2O2两种应激条件下产生的LYCD进行了研究，主要探讨了其中抗氧化物质的变化情况。
The ethanol could be produced from monosaccharides by yeast fermentation. The methods of pretreatment, hydrolysis and fermentation are introduced in this paper.
对玉米秸秆生产燃料乙醇的原料预处理、水解产生可发酵单糖和乙醇发酵等技术方法进行了综述。
Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.
以甜柿为原料，采用酵母菌固态发酵法生产柿子果酒。
Kbac drinks were produced from black-grain wheat and barley malt by fermentation with yeast and Lactobacillus. The products were characterized by abundant nutrients, pleasant smell and nice taste.
以黑颗小麦和大麦芽为原料，经酵母和乳酸菌发酵生产格瓦斯饮料，该产品营养丰富、香气浓郁、味道醇厚。
The alcohol was produced by using fruit-grain mixed fermentation in the production of apple vinegar and the excellent yeast was selected.
在苹果醋生产中采用果粮混酿法生产酒精，进行了摇瓶发酵产酒精的研究。
A healthy KbaC beverage using sweet potato pulps as raw material was produced by lactic acid bacteria and beer yeast which were isolated from the sweet potato pickles.
以甘薯浆为原料，把从甘薯泡菜中分离得到的乳酸菌和啤酒酵母一起联合发酵，制得既有营养又有保健功能的格瓦斯饮料。
The soy sauce according with the quality standard of GB18186-2000 was then produced by using yeast single cell protein as raw material and fermented with koji by low-salt and solid-state fermentation.
再利用酵母单细胞蛋白物料与成曲一起酿造低盐固态发酵酱油，产品质量符合GB18186-2000标准。
Esterified red yeast has high esterification power and is produced by mixed culture of red yeast seed and multiple kinds of ester-producing functional microbes.
酯化红曲是由红曲菌种和多种产酯功能菌混合培养而成，酯化活力高。
Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol.
酵母把破碎的葡萄中的糖分转化为酒精，从而把葡萄汁转变成葡萄酒。
Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.
以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。
Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.
以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。
应用推荐