Contrast with normal-pressure process, pressurization process has more advantage, such as convenient operation, avoiding carbonization of raw material and stable quality of product.
加压法生产焦糖与常压法比较，具有操作方便，避免原料炭化，产品质量稳定等优点。
Product quality is stable, test results are more than relevant national standards in the requirements of first-class goods.
产品质量稳定，检测结果均超过相关国家标准中一等品的要求。
Development of new products is now more than 100 species, detection equipment, product quality remained stable.
现已开发新产品100余种，检测设备齐全，产品质量持续稳定。
Development of new products is now more than 100 species, detection equipment, product quality remained stable.
现已开发新产品100余种，检测设备齐全，产品质量持续稳定。
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