Gel characteristic of soybean protein is one of important properties in the process of soybean processing.
大豆蛋白具有许多优良的加工特性，凝胶特性就是其中重要的一种。
Method: Gel electrophoresis of soluble protein.
方法：可溶性蛋白质凝胶电泳。
The expressed protein was purified by one-step affinity chromatography, and its ability of binding plasmid was investigated via gel retardation experiments.
表达产物用亲和层析一步法进行纯化，然后用凝胶阻滞试验观察重组蛋白结合质粒的能力。
Methods EOLA1 protein was expressed in vitro through couple transcription and translation. The products were detected by gel electrophoresis.
方法通过偶联转录翻译系统体外表达EOLA1蛋白，并用变性凝胶电泳进行产物检测；
Protein component of sika deer antler base (PSAB) was extracted by means of salty extraction, boiling and gel filteration.
采用盐提、热变性处理及凝胶过滤法从鹿花盘中提取鹿花盘蛋白质(PSAB)。
The protein composition of sericin have been studied by polyacrylamide gel electrophoresis.
用聚丙烯酰胺凝胶电泳法研究丝胶的蛋白质组成问题。
Thus, a series of bands will appear on the gel, each one corresponding to the DNA sequence bound to a different protein.
这样，在凝胶上可以得到一系列条带，每条对应着与该DNA结合的一种不同的蛋白质。
Objective to establish the normal reference values of serum protein with agarose gel electrophoresis (AGE) in local clinical laboratory.
目的制定本实验室琼脂糖凝胶电泳法(age)测定血清蛋白的正常参考值范围。
The qualitative patterns of protein synthesis in nuclear transplant rabbit embryos were examined by SDS-polyacrylamide gel electrophoresis followed by silver staining.
采用SDS-聚丙烯酰胺凝胶电泳及银染法，对兔核移植胚胎蛋白质合成类型的变化进行了研究。
The electrophoertograms of protein and alkaline phosphatase isoenzymse. of serum in black pig were analysed by disc polyacrylamide gel electrophoresis method.
用聚丙烯酰胺凝胶圆盘电泳分析了黑猪血清蛋白质和碱性磷酸酶同工酶生化位点多态性的分布。
Objective: By protein gel electrophoresis, to seek the differences between the meridian course and the non-meridian part in rat, to confirm whether there is any special protein in the meridian course.
目的：通过蛋白质凝胶电泳技术，寻找大鼠循经部位与非循经部位蛋白质条带的差异，证实循经部位是否存在特异蛋白。
Internal factors and external factors affecting the gel property of egg white protein were studied.
本实验对影响蛋清蛋白凝胶特性的内部因素和外部因素进行了研究。
Every collected peak was identified by SDS-PAGE after purified with gel chromatography by fast protein liquid chromatography system.
结合物经快速蛋白质液相层析系统用凝胶色谱柱纯化后，用SDS PAGE鉴定各收集峰。
Double diffusion method, Westergren and automatic gel method detected ant-SSA and ant-SSB antibody, ESR and serum protein electrophoresis respectively.
抗SSA和抗SSB抗体、ESR、血清蛋白电泳检测分别采用免疫双扩散法、魏氏法、全自凝胶法。
This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.
从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
Two dimensional polyacrylamide gel electrophoresis(2D PAGE) followed by mass spectrometry(MS) is the most widely used method of protein resolution and identification. But it exist shortcomings.
双相聚苯稀酰氨凝胶电泳（2DPAGE）与质谱（MS）是分辨和鉴定蛋白的最常用的方法，但也存在有缺点。
The theoretical bases were put forward to further study optical property of soybean protein gel and develop transparent products of soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
Methods: Based on several reported SDS-PAGE systems for low molecular weight protein, the buffer systems, concentrations of separating gel and stacking gel, electrophoresis procedures were optimized.
方法：比较以往报道的各种低分子量蛋白的电泳分离方法，对电泳缓冲液系统、分离胶和浓缩胶的浓度、电泳程序等进行了优化。
Objective to find out the optimal condition for separation of the protein mixture by gel filtration chromatography.
目的探讨凝胶过滤层析分离蛋白质的最佳实验效果。
It was found that N-Ethylmaleimide (NEM) could increase the gel strength of all three soy protein isolates, despite of the sulfhydryl groups blocking function of this reagent.
尽管N -乙基马来酰亚胺(NEM)能够封闭巯基，但该试剂可增强三种大豆分离蛋白的凝胶强度。
Theoretical basse were put forward to further study the optical property of soybean protein gel and to develop better transparent products of soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
Method Gel electrophoresis of soluble protein was used.
方法可溶性蛋白质凝胶电泳。
The result of polyacrylamide gel electrophoresis shows that the protein band of expression is found at the position of about 55kd.
聚丙烯酰胺凝胶电泳实验结果表明在大约55kd的位置上有表达的蛋白质条带。
The state of water in soy protein gel was studied by differential scanning calorimetry (DSC) and the effect of potassium chloride, calcium chloride on the state of water of SPI gel was discussed.
以差示扫描量热仪(dsc)研究凝胶中水的状态及氯化钾、氯化钙对大豆蛋白凝胶中“三态水”的影响。
We used gel retardation assay experiment and green fluorescence protein marker to investigate their transfer efficiency.
用电泳实验和绿色荧光蛋白标记方法研究了它的转染效率。
With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.
随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。
Purpose To study the effects of different elements on protein separation during gel filtration.
目的研究凝胶过滤各影响因素对蛋白质分离的影响。
Conclusion: It can provide reference for identifying and distinguishing Radix Polygalae from different provenances to use allozyme and soluble protein gel electrophoresis technology.
结论：利用等位酶与可溶性蛋白凝胶电泳技术可为不同种源远志的鉴定与划分提供参考。
The elasticity of fibroin gel improved as protein concentration increased.
随着丝素浓度增加，丝素凝胶的弹性增加；
The experimental procedures of agarose gel electrophoresis for detecting urinary protein were improved, and the LDH isoenzymes and lipoproteins could be analysed simultaneously.
本文对尿蛋白琼脂电泳法进行了改进，可以与L DH同二酶、脂蛋白同步电泳。
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