SIG (swelling index of glutenin) and SDS-sedimentation value are affected by wheat protein quality together with the protein quantity.
SIG和SDS沉降值是受蛋白质数量和质量共同影响的指标。
SIG (swelling index of glutenin) and SDS-sedimentation value are affected by wheat protein quality together with the protein quantity.
SIG和SDS沉降值是受蛋白质数量和质量共同影响的指标。
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