The volatile chemical components extracted from the almond of Prunus amygdalus Stokes was abstracted by steam-stilling and analyzed by GC-MS method.
采用水蒸气蒸馏法从巴旦木杏仁中提取挥性化学成分，用气相色谱-质谱法对化学成分进行鉴定。
The volatile chemical components extracted from the almond of Prunus amygdalus Stokes was abstracted by steam-stilling and analyzed by GC-MS method.
采用水蒸气蒸馏法从巴旦木杏仁中提取挥性化学成分，用气相色谱-质谱法对化学成分进行鉴定。
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