Methods: To comparatively study the lipophilic compounds by GC-MS in pummelo peel.
方法：以气相色谱-质谱联用法进行比较研究。
Different elution fractions from pummelo peel extract exhibit different antioxidative activity.
柚皮提取物不同洗脱级分具有不同的抗氧化活性。
Objective: To determine the appropriate collecting-time of pummelo peel by comparison and analysis on the chemical compounds in pummelo peel in different fruit-age.
前言：目的：通过对不同果龄的化橘红化学成分比较分析，确定化橘红的适宜采收期。
Objective: To determine the appropriate collecting-time of pummelo peel by comparison and analysis on the chemical compounds in pummelo peel in different fruit-age.
前言：目的：通过对不同果龄的化橘红化学成分比较分析，确定化橘红的适宜采收期。
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