The history of red koji brewing technique in ancientry is introduced in this article.
该文主要介绍了酿造红曲古工艺历史资料的查询结果。 。
The history of red koji brewing technique in ancientry is introduced in this article.
该文主要介绍了酿造红曲古工艺历史资料的查询结果。
Red koji was added to join in the saccharification and fermentation during the draft beer production in the minitype beer production line.
利用微型啤酒生产线在鲜啤酒生产过程中添加红曲参与糖化发酵，对生产红曲保健鲜啤酒进行了初步的研究试验。
Red koji is also named Dan koji that belong to the fermented product with high-tech of biology.
红曲亦名丹曲，属生物科技含量较高的酿造制品。
Its flavor was mainly from local nature condition and raw wheat koji using Jiangpi, wheat and red clay as raw material.
其风味来源主要得益于当地得天独厚的自然条件和以江皮、小麦、红泥土为原料踩制成的生麦曲。
Red rice-kojicidin was prepared by extracting red rice-koji farina with alcohol and dyeing experiment on natural silk was performed using orthogonal method.
用乙醇萃取红曲米粉提取红曲米素，并采用正交法对真丝绸进行染色试验。
The representatives of red koji wine are Shousheng wine produced in Jinhua and aging wine produced in Fujian. ...
还介绍了红曲的制作方法和红曲酒的制作方法。
The representatives of red koji wine are Shousheng…
还介绍了红曲的制作方法和红曲酒的制作方法。
The representatives of red koji wine are Shousheng…
还介绍了红曲的制作方法和红曲酒的制作方法。
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