The production techniques of red juice orange fruit wine were as follows: red juice orange peeled off the skin for juice extraction, then 0.
通过研究，确定血橙果酒的生产工艺，为：血橙去皮榨汁后加入0。
Gem red wine, garnet red glow in the sunlight, the aroma of fruit along with a little spicy aroma.
宝石红的酒液，泛出石榴红的光泽，水果的芳香伴随着些许辛辣的香气。
It has typical aroma's of ripe red fruit and hints of violet. A dry red wine, elegant and the tannins are in harmony.
它散发着典型的成熟红色水果的香气，隐约有紫罗兰的花香夹杂其间。
Deep ruby red, with lovely aromas of red berries and hints of herbs. A soft wine with forward fruit, and smooth, velvety tannins.
深郁的宝石红色，迷人的红浆果类香气附着香草气息，酒体柔和且有鲜果般的平滑及轻柔的单宁。
Deep ruby red, with lovely aromas of red berries and hints of herbs. A soft wine with forward fruit, and smooth, velvety tannins.
深郁的宝石红色，迷人的红浆果类香气附着香草气息，酒体柔和且有鲜果般的平滑及轻柔的单宁。
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