• Sucrose is not a reducing sugar, which is why sugar water does not brown the same way.

    蔗糖不是还原性因此不能起到上色作用。

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  • The result showed that adding yeast at different fermentation period can decrease reducing sugar content and improve the content of alcohol in mature beer.

    结果表明发酵不同时期分批添加酵母可以降低原糖含量提高成熟发酵醪酒精浓度

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  • CO2 was not able to delay lowering of reducing sugar.

    CO2不能延缓大米还原糖的降低

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  • The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.

    淀粉、非还原糖可溶性蛋白质游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。

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  • In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.

    研究酒精发酵过程中,酵母不同添加量、方式原糖含量、酵母数量影响规律。

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  • This paper discusses the effect reducing sugar and oil or fat content and increasing multifunctional dietary fiber flour of the soybean on the walnut short pastry quality.

    本文研究降低用量强化多功能大豆膳食纤维桃酥质量影响

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  • When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.

    脱落发生时,培养体的可溶性蛋白含量降低还原糖含量升高

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  • The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.

    测定发酵前后烟叶碎片化学成分,结果表明,发酵的烟叶碎片中的可溶性原糖含量明显降低,同时有机酸性成分增多,酸提高。

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  • To find out the extremely low acid hydrolysis mechanism of cellulose in biomass, effect factors of the reducing sugar yield and cellulose conversion ratio were studied in hydrolysis reacting system.

    深入了解生物质纤维素超低水解机理水解反应系统研究了水解产率纤维素转化率影响因素

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  • Objective: To observe the reducing sugar function and mechanism of diabetic rats with Tangpingjian.

    目的观察平煎糖尿病大鼠的降糖作用机理

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  • Reducing sugar was improved slightly, nicotine content was reduced remarkably and polyphenolic content was affected slightly.

    原糖含量略有提高烟碱含量降低显著对多酚含量影响较小

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  • During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.

    甘蔗贮藏过程蔗糖转化多酚氧化酶活性不断提高滴定酒精还原糖含量逐渐增加蔗糖和可溶性总含量逐渐减少

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  • The photosynthetic rate, content of reducing sugar and the activities of neutral and acid sucrase in leaf are all greater than that used no ethephon.

    叶片光合强度、还原糖含量中性酸性蔗糖酶活力均高于未施用乙烯利

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  • The results obtained were as follows:The variation of tuber reducing sugar and dry matter contents in cultivated potatoes was wide, and both of them were controlled mainly by gene additive effect.

    结果表明,马铃薯栽培种间块茎还原糖物质含量变异很大并且主要是基因效应引起的。

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  • By field experiment and lab analysis, the relation of the physiological bases of the reducing sugar forming in potato tuber and potassium metabolism was pilot studied.

    通过田间试验室内分析测定,马铃薯块茎低还原糖形成生理基础代谢关系进行了初步研究。

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  • This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.

    主要南瓜乳酸发酵过程重要营养物质氨基酸总量、总还原糖、南瓜多糖维生素c胡萝卜素等含量变化情况进行研究

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  • The samples were taken regularly to determine fatty acid, soluble acid, reducing sugar, non-reducing sugar, viscosity and peroxidase.

    定期取样测定大米的脂肪酸水溶、还原糖、非还原糖粘度过氧化物酶活性的变化。

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  • The reducing sugar in the prepared Rhizoma Rehmannia was determined with an reducing sugar analyzer.

    采用还原糖测定仪测定熟地黄中原糖(还原性成分)含量。

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  • The content of reducing sugar in saccharfication processes was determined with reducing sugar analyzer and the conventional approach of Fehling reagent.

    采用手工费林滴定原糖测定仪两种方法测定了不同样品中还原糖含量

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  • Methods Using automatic determine instrument of reducing sugar to determine the content of reducing sugar in Radix Rehmanniae Proparate.

    方法全自动原糖测定仪测定地黄药材原糖含量

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  • In this paqer, the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established.

    采用蒽酮测定甘草浸膏原糖含量,通过实验确定了测定最佳条件

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  • In another aspect, the method comprises adding to a food material an enzyme capable of reducing the level of reducing sugar.

    另一个方面方法包括能够降低还原糖含量加入食物物料中。

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  • The results show that Tween-20 can effectively increase reducing sugar and ethanol yields and reduce the amount of high-cost enzyme loading.

    结果显示吐温-20有效地提高发酵液中还原糖乙醇产率减少成本的纤维素用量

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  • This research is based on conventional method, and uses atomic absorption method to determine reducing sugar inside hydrolysate of peat.

    本文研究常规分析基础上,提出的原子吸收间接测定泥炭水解物中还原糖方法

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  • The change of reducing sugar content had strong correlation with the amylase activity.

    糙米中还原糖含量变化淀粉酶活力变化趋势是一致

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  • Fibre content and reducing sugar percentage respectively had stronger direct and indirect negative effect against sugar content in cane.

    纤维分还原糖分甘蔗蔗糖分分别具有较大的直接间接负效应;

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  • The absorption spectrum of 3,5 dinitrosalicylic acid reducing product with reducing sugar has been studied.

    研究了原糖3,5 二硝基水杨酸还原产物吸收光谱

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  • The ratio of height to diameter, ph value, reducing sugar, moisture, weight, lactobacillus, microzyme are primary physicochemical and microbial index during the process of steamed bread.

    径比酸度、还原糖水分重量乳酸菌酵母菌馒头加工过程中主要理化微生物变化指标

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  • The treatment of raw sorbierite using potassium borohydride can decrease the content level of reducing sugar and raise the product quality.

    使用硼氢化处理山梨醇能够降低山梨醇原糖含量提高产品质量;

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  • The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.

    采用微波处理豆浆研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性变化

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