• Red rice-kojicidin was prepared by extracting red rice-koji farina with alcohol and dyeing experiment on natural silk was performed using orthogonal method.

    乙醇萃取红曲米粉提取红曲米素,采用正交真丝绸进行染色试验

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  • Fermented from rice, rice-koji (the mold used to convert the starch in rice into fermentable sugars), and water, and then pressed through a mesh (to strain away the solids and yield a clear beverage).

    发酵大米、米(用来讲大米中的淀粉转化为发酵)清水然后(滤固体产出清澈酒水)。

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  • In the mechanized production of rice wine, the block koji as saccharification agent was cultivated in different seasons and thus were divided into winter koji, autumn koji, and summer koji.

    机械化黄酒生产过程作为糖化培养多个季节进行,可分为曲、桂花曲伏曲。

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  • A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.

    通过添加酒曲酵母发酵大米发芽糙米生产酒精度饮料

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  • "Xiajiang aged winter wine", which was took Zaojian glutinous rice harvested in the same year as raw material, was brewed using home-made starter and stepped raw wheat koji as starter.

    前言:“峡江”是以当年收割早尖糯米原料,并用农家自制酒曲为糖化发酵剂酿制而成。

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  • "Xiajiang aged winter wine", which was took Zaojian glutinous rice harvested in the same year as raw material, was brewed using home-made starter and stepped raw wheat koji as starter.

    前言:“峡江”是以当年收割早尖糯米原料,并用农家自制酒曲为糖化发酵剂酿制而成。

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