As for the production of wheat-starter yellow rice wine without steaming, strict quality control during technical process could reduce the production of higher alcohols, aldehydes and sulfides.
以无蒸煮方法酿造麦曲黄酒，严格工艺过程的质量控制，可减少高级醇、醛类和硫化物等产生。
"Xiajiang aged winter wine", which was took Zaojian glutinous rice harvested in the same year as raw material, was brewed using home-made starter and stepped raw wheat koji as starter.
前言：“峡江老冬酒”是以当年收割的早尖糯米为原料，并用农家自制的酒曲粒和踩制生麦曲为糖化发酵剂酿制而成。
In this paper, the production of Danyang yellow rice wine including its quality raw materials, special wheat starter, unique water quality, and special wine-making technology was discussed.
对丹阳黄酒酿造用的优质的原料、特制的麦曲，得天独厚的水质和独特的工艺进行了阐述。
The results showed that although both of them were produced by rice sprinkling method, the difference in starter-making and fermentation period finally led to different wine styles.
结果表明，两者均以糯米为原料采用淋饭法酿制而成，但酒曲制作差异、发酵周期不同导致了各自独特的风格。
The results showed that although both of them were produced by rice sprinkling method, the difference in starter-making and fermentation period finally led to different wine styles.
结果表明，两者均以糯米为原料采用淋饭法酿制而成，但酒曲制作差异、发酵周期不同导致了各自独特的风格。
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