Fruits dry matter content increased because of rooting-zone volume restriction, but nitrate content decreased.

根域体积的限制提高了黄瓜果实的干物质含量，显著降低了果实硝酸盐含量。

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Fruits dry matter content increased because of rooting-zone volume restriction, but nitrate content decreased.

根域体积的限制提高了黄瓜果实的干物质含量，显著降低了果实硝酸盐含量。

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